How To Make Brisket Burnt Ends In The Oven

In this guide, you will learn how to make brisket burnt ends in the oven. This simple recipe for burnt ends came from the pitmasters in Kansas City’s biggest BBQ joints.

These mouth-watering BBQ Brisket Burnt Ends are the ideal combo of salty, smoky, and delicious in a yummy bite of tender meat.

How To Make Brisket Burnt Ends In The Oven

Slow-smoked, after which they are braised in a spicy Kansas City-style BBQ sauce.

They are the perfect option for an appetizer at a dinner party, along with the sliced flat of the brisket as the main dish, or just as part of your BBQ table spread.

What Are Burnt Ends?

So, what exactly are burnt ends? Originally, they started as a Friday special at BBQ joints after the restaurant had collected the crunchy ends of their sliced brisket all through the week.

Then, they are sauced up and served on bread. They rose to such prominence that many restaurants began offering burnt end on their menus.

Burnt ends are said to have taken hold in Kansas City, Missouri. They are obtained from the pointed end (also known as the deckle) of a brisket.

This cut is from the pectoral muscle of the cow and is surprisingly tough due to the fact that the cow uses it so frequently.

Also, this cut is well marbled with fat, so those tight connective tissues break down and coagulate as the fat melts and dampens the meat when the meat cooks low and slow over a wood fire.

You are then left with these little nuggets of soft and juicy beef with a signature smoky bark and extremely pleasant BBQ flavor in every bite.

Best Burnt Ends (Brisket) Recipe

The best brisket burnt ends recipe will give you a meaty, flavorsome beef brisket pieces that have been tossed in BBQ sauce and Coca-Cola. You can serve it with your favorite southern sides.

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Could I Use A Different Cut Of Meat For The Recipe?

Definitely. You can try using other cuts of meat for this simple recipe. If you want to stick with beef and avoid making this simple recipe with brisket burnt ends, there are two cuts to try.

The first is the boneless chuck roast, which will also cook in a similar way. However, it has more fat, so when you cube up the meat, it will need more trimming.

The second cut, which is also the guide’s final mention, is beef short ribs, which have a very rich flavor and a good amount of fat.

I suggest you order a full plate of short ribs and then proceed to get rid of the bones before cooking.

If you want to try a different animal for your burnt ends, pork belly burnt ends are extremely popular and delicious.

What Type Of BBQ Sauce Should I Use?

Well, the short and straightforward answer to the above question is to go for your favorite BBQ sauce.

However, brisket burnt ends are a Kansas City specialty, so I strongly advise you to use a Kansas City-style sauce.

It should be something that is tomato-based with a toss of sweet taste. And, based on your preference, you can use a tangy version of a tomato-based sauce.

However, without a sauce that has sugar in it, this best recipe for brisket burnt ends in the oven won’t get broiled correctly.

So, for example, I will suggest that you stay away from a Carolina-style mustard sauce.

Storing and Reheating Brisket Burnt Ends In The Oven

You can store leftover brisket burnt ends in the refrigerator. But make sure it’s in a tightly sealed container.

This way, it can last for up to 3 to 4 days. And you can enjoy it either cold from the fridge or reheated.

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And, when you are ready to reheat the leftovers, do it in the oven and make sure it is no hotter than 325 degrees Fahrenheit.

I suggest you switch to the broiler at the end. This is if you intend to get the crunchy bits again.

Another great option for warming back the brisket burnt ends is an air fryer.

Final Thoughts: How To Make Brisket Burnt Ends In The Oven

You can serve these scrumptious burnt ends with classic garlic knots, slow cooker honey garlic smokies, and bacon-wrapped jalapeno poppers for a full BBQ appetizer spread.

You also need to keep in mind that these amazing brisket burnt ends will not have the same smoky flavor compared to when they are smoked since they are made in the oven.

However, to help invigorate the smoky flavor, I recommend adding some liquid smoke, or you can just go for a smokey BBQ sauce.

And the best kinds of wood for brisket include oak, pecan, and hickory. They are my favorite woods to smoke with.

Although you can also use cherry, apple, or mesquite wood, as they also work well.

Keep in mind that the type of wood you select might be determined by the seasonings you use and the flavors you intend to get from the meat.

So, I can now conclude this guide, as you now know perfectly well how to make brisket burnt ends in the oven.

How To Make Brisket Burnt Ends In The Oven

How To Make Brisket Burnt Ends In The Oven

Yield: 6
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes


  • 3 – 4 pounds of beef brisket (point-end)
  • 1 ½ teaspoons of garlic powder
  • 1 ½ teaspoons of black pepper
  • 1 ½ teaspoons of salt
  • 1 cup of Coca-Cola (I prefer a mini Coke)
  • 1 cup of tangy-sweet barbecue sauce
  • 1 teaspoon of ancho chile powder


  • You are to start by setting out a rimmed baking sheet and placing the brisket on it. Then, combine the salt, garlic powder, pepper, and ancho chile in a small bowl.
  • After that, you are to rub the spice blend over the whole surface of the brisket. With that being done, you can now preheat the oven to 225 degrees Fahrenheit.
  • Place the brisket in the oven, then proceed to insert a meat thermometer probe and bake at 195 degrees Fahrenheit.
  • Normally, this takes about 3 ½ – 5 hours, although this is determined by the size and shape of the brisket.
  • You are to prepare the sauce immediately; the internal temp of the brisket is around 190 degrees Fahrenheit.
  • Now, get a 9-by-13-inch baking dish and pour the barbecue sauce and Coca-Cola into it. Remove the brisket from the heat immediately after it reaches 195 degrees Fahrenheit.
  • Slice the brisket into 1-inch chunks using a serrated knife. Quickly move them to the dish as you slice them, as this will allow any juices that run out to get mixed into the sauce.
  • When that is done, you can now set the pan back in the oven and continue the cooking for an hour.
  • Continue the cooking until the sauce thickens and the exposed pieces of brisket are crunchy. You can now stir it and serve it warm.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 976Total Fat: 56gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 321mgSodium: 1159mgCarbohydrates: 24gFiber: 1gSugar: 20gProtein: 88g

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