Poor Man’s Burnt Ends Recipe (in Oven / Smoker)

Poor Man’s Burnt Ends come from cuts that were gotten from a chuck roast which makes it different from the average brisket burnt ends. This can be made in an oven or smoker.

It is quite certain that the Poor Man’s Burnt Ends are sure anything but poor. To make this kind of burnt ends, you will have to cook it in half the time of brisket burnt ends and the result will still be the intense, rich flavor making it mouth-watering and captivating.

Poor Man's Burnt Ends Recipe

You will love this kind of burnt end especially if you’re a fan of slow-smoked BBQ and the walk-through instructions on how to go about these burnt ends are right here in this guide.

Just go through this guide to the end and you sure will get what you were looking for which is the Poor Man’s Burnt Ends.

This kind of burnt ends is sure well-known among people because of the availability of the beef that’s being used to make them.

The slice of beef used for Poor Man’s Burnt Ends is commonly referred to as the Chuck Roast and it is also common among the people because it is gotten at reasonable prices.

This slice of beef is also referred to as being the best and ideal because you can use the same idea can be used on it with the slow and low like the pork belly or brisket.

This practically means smoking your Chuck roast at a low temperature till its internal temperature gets to about a very high temperature.

This process is quite essential as the tissue has to break down as this will make the meat soft, juicy, and succulent.

Let’s get you more on the, majorly the recipe of the Poor Man’s Burnt Ends and the laid-out instructions on how to go about it.

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What are poor man’s burnt ends?

So, it’s quite right to particularly talk about Poor Man’s Burnt Ends which are just burnt ends that are a result of the use of fatty marbled points of entire briskets.

These burnt ends are smoked till they are fine, juicy, and soft which are then battered into a mouth-watering BBQ dressing.

Smoking an entire brisket is not a simple task as it quite takes quality time and this is not something everyone has to just fix burnt ends later.

Fortunately, you will be able to get almost the same flavor from Chuck Roast and it also happens to be more affordable than an entire brisket.

To replace an entire brisket, you will need about 3 pounds of Chuck Roast and for classic burnt ends, the brisket gets smoked, and the removal of the point is done which then lets you to just the leaner muscle and fat. And, it is then cut and served.

The point that was removed is still very useful as it is a mouth-watering fatty marble that is normally gotten to be cut into cubes and which right after is thrown into a piquant BBQ dressing.

Recipe for Poor Man’s Burnt Ends

Below will be the recipe for the soft and juicy Burnt Ends that was gotten from a Chuck Roast and which was then quashed in a delicious BBQ dressing.

The estimated preparation time, cook time, resting time, servings, and total time is 25 minutes, 5 hours, 15 minutes, 12, and 5 hours 25 minutes respectively.

Ingredients for Poor Man’s Burnt Ends

3 lb Chuck Roast
1 recipe of Beef Rub

BBQ Dressing

1 C. BBQ Dressing
1 ½ Tablespoon of Brown Sugar
1 ½ Tablespoon of Honey

Walk-Through Instructions for Poor Man’s Burnt Ends Recipe

Poor Man's Burnt Ends Recipe

Poor Man’s Burnt Ends Recipe Oven Smoker

Yield: 4
Prep Time: 25 minutes
Cook Time: 5 hours 30 minutes
Total Time: 5 hours 55 minutes


  • 3 lb Chuck Roast
  • 1 recipe of Beef Rub
  • 1 C. BBQ Dressing
  • 1½ Tablespoon of Brown Sugar
  • 1½ Tablespoon of Honey


  1. The first thing you need to do is to get the smoker ready to about 250 degrees Fahrenheit which is the instruction of the manufacturer.
  2. You then need to put aside ½ tablespoon of beef rub. Coat the chuck roast with beef rub and this should be done lavishly although this doesn’t mean you have to use all the beef rub. After this, you put it on the warmed-up smoker that’s at 250 degrees Fahrenheit and then close its lids.
  3. The smoking of this should be left to happen for around 4 hours to 5 hours or when the internal temperature of the smoker gets to 165 degrees Fahrenheit.
  4. You can then take it out of the smoker and leave it to get cool and this should take around 10 minutes to 15 minutes.
  5. The next thing you need to do is to get the BBQ dressing ready while you let the roast cool off and you need to mix the BBQ dressing, brown sugar, and honey.
  6. And, the mixing can be done in a bowl and do the stirring thoroughly to get everything mixed when you then have to place somewhere till you’ll be needing it.
  7. Cutting the roast into 1 × 1 cubes will be your next step which you will put into a foil pan, pour the BBQ dressing, and the addition of ½ Tablespoon of beef rub on top of the roast and mix thoroughly till everything gets well-mixed is the next thing you need to do. And, afterward, you can cover it with aluminum foil.
  8. After covering it with aluminum foil, afterward, you need to put it back on the smoker which will still be at 250 degrees Fahrenheit for around 1 hour to 1 ½ hour or till the cubs are soft and juicy which you need to pull out and serve instantly.
Nutrition Information:
Yield: 4 Serving Size: 1 grams
Amount Per Serving: Calories: 574Unsaturated Fat: 0g

Final Thoughts On Poor Man’s Burnt Ends

There are tips and guides on how to successfully cook Poor Man’s Burnt Ends and I will talk briefly about some here which are quite important.

Make no mistake by putting more of your focus on the time instead of the temperature. There are varieties of beef and this means you will purchase different kinds of beef, the cooking time for each can never be the same so, it will be quite better and safe to focus more on the internal temperature.

You have to make sure it is firmly closed since according to the recipe you are to use either foil or butcher paper. But, it will be quite advisable and recommended that you use a flavored butcher paper and still make sure it is firmly closed.

And, lastly, for this guide, remember that the quality of the meat is very essential as a roast with much fat is not advisable, people will go for a roast with less or little fat inside it.

So, this will surely be the wrap-up on this guide which is about the topic “Poor Man’s Burnt Ends” as it covers the recipe of Poor Man’s Burnt Ends and walk-through instructions on how to make it.

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