Prime Rib in A Smoker Recipe

Just get yourself an exquisite smoked prime rib if you want something mouth-watering, coupled with a side of squashed potatoes alongside some luscious horseradish and au jus for dipping and this is just the result of Prime Rib in a Smoker.

I’m quite certain that you love prime rib, at least interested in trying it out so, I’m here to inform you that you sure will be astonished by the result you’ll get from a smoked prime rib which is sure a masterpiece.

Prime Rib in A Smoker Recipe

In this guide will be the tips, recipes, and laid-out instructions in making this masterpiece which is the star of every occasion it’s present in and of every holiday meal.

You can compare nothing with a prime rib roast and a mouth-watering smoked prime rib now happens to be the superior version of a prime rib roast.

Imagining that alone, you’ll know there’s no way you can get tired of something this perfect no matter how many times you take it.

A smoked prime rib is a rich, beefy cut that has been well streaked and which its fat gets to melt into your mouth with every single bite making it delightfully captivating and finger-licking.

Let’s get down to the major objective of this guide but, at first, let’s understand what we’ll be talking which takes us to discuss what a prime rib is.

What is prime rib?

The name Prime Rib comes from the fact that it’s from one of the nine primal cuts which is the primal rib.

Prime Rib is a beef rib roast that comes from the central bit of a cow’s off spine. This slice gets a significant marbling as a result of the movement of the cow.

Prime Rib is also commonly referred to as the following names which include Prime Rib, Standing Rib Roast, Beef Rib Roast, Ribeye Roast or Roll, and Bone-In or Boneless Roast.

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What is smoked prime rib?

And, since you got to know what Prime Rib is, it will be just right to get to talk about what Smoked Prime Rib is since that’s what we’re majorly talking about in this guide.

A platter that has to do with cooking beef prime rib in a smoker to saturate it with a delightful, pleasant smoky flavor is what Smoked Prime Rib is.

And, as for Prime Rib which has been discussed above is a juicy and soft, well-marbled bit that’s gotten from the rib part of a cow.

You can make this dish what you want which includes you getting it sliced through the ribs which results in the ribeye steaks or you leave them together to get a big roast which can be around two to six ribs wide.

This piece of meat can also be enjoyed as a bit of barbecue when coupled with some side dishes such as mac and cheese, potatoes, and also homemade horseradish dressing.

Reasons why this recipe is amazing

To get a mouth-watering prime rib, it has to be baled in an oven, then with the addition of natural smoky flavor to the meat which then makes this prime rib top-notch.

Adding seasonings to this prime rib, then makes it first-grade so, let’s go more into details about a smoked prime rib.

Easy Recipe for Smoked Prime Rib

  • Preparation time: 20 mins
  • Cook time: 2 hrs 30 mins

Ingredients for Smoked Prime Rib

  • ¼ cup of unsalted butter, softened, or olive oil
  • 2 tablespoons of Worcestershire dressing
  • 3 garlic cloves, grinded
  • 2 tablespoons of Herbes de Provence
  • 1 tablespoon Kosher salt
  • 1 tablespoon of black pepper
  • 1 (4-5 pound) prime rib roast, removal of excess fat
  • Horseradish dressing, serving an optional purpose
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Cooking Instructions for Smoked Prime Rib

Prime Rib in A Smoker Recipe

Prime Rib in A Smoker

bbqgrillandsmoke
Just get yourself an exquisite smoked prime rib if you want something mouth-watering, coupled with a side of squashed potatoes alongside some luscious horseradish and au jus for dipping and this is just the result of Prime Rib in a Smoker.
Prep Time 25 mins
Cook Time 3 hrs
Course Main Course
Cuisine American, Smoked Meat
Servings 5
Calories 1312 kcal

Ingredients
  

  • ¼ cup of unsalted butter, softened, or olive oil
  • 2 tablespoons of Herbes de Provence
  • 1 (4-5 pound) prime rib roast, removal of excess fat
  • 3 garlic cloves, grinded
  • 1 tablespoon of black pepper
  • 1 tablespoon Kosher salt
  • 2 tablespoons of Worcestershire dressing
  • Horseradish dressing, serving an optional purpose

Instructions
 

  • The first step to doing this is to get a small bowl where you’ll get to stir together the butter, Worcestershire dressing, garlic, and Herbes de Provence and this will be done till they’re all well-mixed.
  • The next instruction is to sprinkle the salt and pepper on top of the rib roast, dabbing it into the meat.
  • Then, you lay out the mixed butter all over the whole roast and this can be done with the use of a pastry brush, your fingers, or a rubber spatula.
  • With a plastic wrap, cover the roast slackly, and then you put it into a refrigerator which you will leave there for about at least 2 hours, or probably leave it there overnight.
  • After that and when the prime rib is ready for cooking, you will need to heat the pellet smoker or probably pellet grill to around 225 degrees Fahrenheit.
  • You will then remove the roast that has been in the refrigerator for at least 2 hours, then leave it to come to room temperature which should be only taken around 15 minutes.
  • The next thing to do is to lay down the rib roast on the grate of the heat-up smoker, then bone side down, and lastly close the lid. Till the internal temperature of the center of the roast reaches 130 degrees Fahrenheit which timeframe should be around 2 hours to 3 hours based on its side, you have to keep smoking it.
  • After this, you take away the prime rib from the smoker, then set it on a cutting board. You can then canvas the roast with foil and leave it for about 20 minutes before you proceed to cutting it and then serving it alongside horseradish dressing.
Keyword Prime rib in a smoker, Prime rib recipe

Final Thoughts On Prime Rib in A Smoker

The best woods for smoking prime rib include hickory, oak, mesquite, Applewood, pecan, cherry, and maple. These woods are the best options of wood for smoking beef cuts and prime rib in particular.

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You can also combine these woods, blend like two kinds of wood together to give you tailored flavors for your smoked prime rib.

Hickory and oak are just the top choice of woods to be used for smoking prime rib and any other beef.

This guide on “Prime Rib in a Smoker” just presented you with laid-out instructions on how to create a masterpiece with a smoked prime rib and this includes the easy recipe.

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