When it comes to smoking spiral ham, one of the most common questions is, “How long to smoke spiral ham?”
Smoking a spiral ham can be a mouth-watering way to elevate its flavor and create a juicy, succulent dish that is ideal for any event.
In this comprehensive guide on “How long to smoke spiral ham,” you will learn how to perfectly make smoked spiral ham, amongst other related topics.
As you might be aware, spiral ham is a popular choice for special occasions, and this is thanks to its juicy and delicious taste.
You get to create a delectably succulent dish that is sure to wow your guests just by smoking a spiral ham, which will in turn enhance its taste even further.
Well, it’s time to go through this simple guide, particularly if you are wondering how long to smoke spiral ham.
Smoked Spiral Ham
I will be adding in as much flavor and moisture as possible to complement the meat and smoke flavors when it comes to this spiral ham.
This ham is braised with bourbon, chicken stock, and maple syrup before you proceed to cover it in a sticky, sweet glaze.
This will yield a meal worthy of any event. But ensure that you invite the neighbors.
The truth is that an 8-pound ham can easily feed 14 to 16 people, so I strongly suggest that you plan on a crowd or some delicious leftovers after dinner.
How Long To Smoke A Spiral Ham
When it comes to smoking a spiral ham, it will take around 3 ½ hours to do that.
This ham needs a dry smoke followed by a smoke while wrapped in a skillet, and times will differ as this is based on your smoker and the thickness.
Instead of staring at the clock while smoking the ham, I recommend you invest in a reliable meat thermometer and gauge the ham’s doneness by temperature.
When your ham reaches an internal temperature of 140 degrees Fahrenheit, you will know that it is done.
Why This Recipe Works
Simple Process
Spiral ham is one of the simplest and most forgiving proteins you can smoke. You will just be heating it to the right temperature while setting the hot honey bourbon glaze, given that it is already cooked.
In addition, the glaze itself also comes together quickly and can be prepared ahead of time.
Charcoal, Pellet Grill, or Oven
This smoked ham can be prepared on a charcoal grill or smoker, and you can just save the oven for the sides.
You can always make it for Easter Sunday and then feast on its leftovers all week long with smoked grilled ham and cheese or topping sliders, and then proceed to serve it with Nashville hot pickle potato salad.
Balance of Flavors
After every bite, I’m sure you will agree that the only thing more mouth-watering than smoky, salty, tasty ham is ham slathered in a glossy glaze.
You will get the familiar flavors of honey-glazed ham from this, but it gives it more depth and complexity.
If used, Dijon brings savoriness to the hot honey and brown sugar, while ginger and cinnamon bring tingling warmth.
Smoked Spiral Ham with a Maple Bourbon Glaze
After you have a bite of this, I’m sure you will also agree that it doesn’t get much better than this smoked spiral ham with a maple bourbon glaze.
This ham delivers big time, whether you are cooking it for a classic Easter dinner or you just need something mouth-watering for a weekend meal.
Course: Pork
Cuisine: Ham
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours and 15 minutes
Servings: 15 people
Ingredients
- 1 8-pound spiral sliced ham
- ¼ cup of maple syrup
- ¼ cup of bourbon
- ¼ cup of chicken stock
Homemade Maple Bourbon Glaze
- ¼ cup of ketchup
- ½ cup of maple syrup
- ½ cup of bourbon
- 4 teaspoons of sweet rub
- ¼ cup of brown sugar
- 4 teaspoons of apple cider vinegar
Laid-Out Instructions
- First, you are to preheat your smoker to 225 degrees F, then place the ham, cut side down, directly on the grill grates. After that, close the lid and smoke the ham for 1 hour and 30 minutes.
- That being done, remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Proceed to mix the chicken stock, maple syrup, and bourbon and pour it over the ham. Also, cover the ham and the top of the pan tightly with aluminum foil.
- When that is done, increase the temp on your smoker to 300 degrees F, place the skillet on the smoker, close the lid, and continue cooking for an extra 2 hours or until the internal temp reaches 140 degrees F.
- After that, you are to prepare the glaze when the ham is almost done cooking. To do that, get a small saucepan and combine all of the glaze ingredients in it. Then proceed to cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. That being done, remove it from the heat immediately.
- Proceed to remove the ham from the smoker and open up the foil. Then, drain off any excess cooking liquid and set it aside for serving. After that, turn the ham over onto its side and brush it generously with the maple bourbon glaze.
- Afterward, you are to place the glazed ham into your oven on high broil. Make sure you cook for 2 to 3 minutes, or until the glaze is bubbling and caramelized.
- You can serve immediately with the drippings from the cast iron skillet on the side, if desired.
Serving Suggestions
You will agree that you can’t have a holiday dinner without smoked deviled eggs on the menu.
- You can have light and fluffy dinner rolls with a hint of smoked taste.
- Well, no one doesn’t love cheesy potatoes, and when you make them on the smoker, the flavor is certainly great.
- The finishing touch will certainly be the simple lemon blueberry crisp.
Frequently Asked Questions
How Long Does It Take To Smoke A Ham?
It will take around three hours to smoke a ham at 240 degrees Fahrenheit on your smoker.
And if you are to calculate this, it is equivalent to around 20 minutes per pound of pre-cooked ham.
You will want the internal temp to be 140 degrees Fahrenheit when it is completely warmed through.
Is Smoked Ham Already Cooked?
The short and straightforward answer to the above question is yes, the smoked ham is already cooked.
The thing is that the ham is already smoked, and you are essentially just warming up the ham while adding more flavor and this great honey glaze to it.
How Much Ham Per Person?
You will need more or less ¾ Ib per person that you are planning to serve if you are using a bone-in ham. I suggest you plan for 1Ib, given that the leftovers are so great.
How Long Does Leftover Spiral Ham Keep?
You have the option of safely storing leftover smoked spiral ham in zip-top bags or a tightly sealed container in the refrigerator for up to five days.
If frozen, they will last for up to two months in freezer-safe bags. When you are ready to thaw them, allow them to gently thaw in the refrigerator overnight.
Conclusion
As previously mentioned, smoking a spiral ham is an excellent way to enhance its flavor and create a tasty and tender dish.
You can smoke a spiral ham to perfection, wowing your family and friends with your culinary skills, just by following the laid-out instructions in this guide.
With that being said, this brings us to the end of this guide, as you now know how long to smoke spiral ham.
How Long To Smoke Spiral Ham
Ingredients
- One spiral-sliced ham weighing 8 pounds
- ¼ cup maple syrup
- ¼ cup bourbon
- ¼ cup chicken stock
Homemade Maple Bourbon Glaze:
- ¼ cup ketchup
- ½ cup maple syrup
- ½ cup bourbon
- 4 teaspoons sweet rub
- ¼ cup brown sugar
- 4 teaspoons apple cider vinegar
Instructions
- Preheat your smoker to 225 degrees F.
- Place the ham, cut side down, directly on the grill grates.
- Close the lid and smoke the ham for 1 hour and 30 minutes.
- Remove the ham from the smoker and place it in a large 12-inch cast iron skillet.
- Mix the chicken stock, maple syrup, and bourbon, then pour it over the ham.
- Cover the ham and the top of the pan tightly with aluminum foil.
- Increase the temperature on your smoker to 300 degrees F.
- Place the skillet on the smoker, close the lid, and continue cooking for an additional 2 hours or until the internal temperature reaches 140 degrees F.
- Prepare the glaze when the ham is almost done cooking: Combine all of the glaze ingredients in a small saucepan. Cook over medium heat, stirring frequently with a whisk, until the glaze comes to a boil. Remove from heat immediately.
- Remove the ham from the smoker and open the foil.
- Drain off any excess cooking liquid and set it aside for serving.
- Turn the ham over onto its side and generously brush it with the maple bourbon glaze.
- Place the glazed ham into your oven on high broil for 2 to 3 minutes, or until the glaze is bubbling and caramelized.
- Serve immediately with the drippings from the cast iron skillet on the side, if desired.
