Butter Turkey Injection Recipe

Some benefits come from you directly injecting your turkey meat with a flavorful marinade which is why I will be talking about the Butter Turkey Injection Recipe in this guide.

However, it is no news that bringing the turkey before roasting it is something quite very common for home cooks.

Butter Turkey Injection Recipe

This butter turkey injection method is extremely advantageous to turkey and other drier meats.

This is so because the turkey meat will be kept delicious and more flavors will be added to it from within by the injection sauce.

The ingredients you need for this butter turkey injection recipe are things that are very easy and affordable to get.

And, the fun and interesting fact about this injection sauce is that you can use it if you want to smoke, roast, or even deep-fry your turkey.

A bit of given advice is that several hours before proceeding to cook your turkey, you are to inject into it this injection marinade.

It might even be preferable for you to inject into your turkey this injection marinade night before roasting it.

Brining your turkey requires quite more time but, this is something you can do and it involves more salts than adding more flavors.

For this butter turkey injection recipe, you will require a meat injector and a meat injector will need a large syringe which you can find in almost all kitchen stores, chock-full supermarkets, or even in some online stores.

So, with all this being said, below will be the recipe for this butter turkey injection technique as well as some other important related topics or even some often-asked questions that are as well crucial to the knowledge and understanding of this recipe.

Recipe for Butter Turkey Injection

Ingredients for Butter Turkey Injection Recipe

Servings: 6 to 10

Turkey:

  • 1 (10 to 15 Pound) Turkey
  • 1 Pound of Butter
  • 2 Sprigs of thyme
  • Salt and Pepper

Sauces:

  • 2 Pounds of Specialty Bread (Wheat, Oak, French, or Your Choice). Carve into 1-inch cubes
  • 2 Eggs
  • 2 Cups of Turkey or Chicken Stock
  • 1 Split of Garlic
  • 1 Spanish Onion
  • 3 Pieces of Bacon
  • 1 Bag of Squashed Walnuts (Toasted)
  • 2 Fresh Carrots (Minced)
  • Dried Raisins or Cranberries as Garnish
  • Salt and Pepper
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Laid-Out Instructions for Butter Turkey Injection Recipe

Butter Turkey Injection Recipe

Butter Turkey Injection Recipe

bbqgrillandsmoke
Some benefits come from you directly injecting your turkey meat with a flavorful marinade which is why I will be talking about the Butter Turkey Injection Recipe in this guide.
5 from 1 vote
Prep Time 12 mins
Cook Time 15 mins
Course Marinades
Cuisine American
Servings 8
Calories 338 kcal

Ingredients
  

Turkey

  • 1 (10 to 15 Pound) Turkey
  • 1 Pound of Butter
  • 2 Sprigs of thyme
  • Salt and Pepper

Sauces

  • 2 Pounds of Specialty Bread (Wheat, Oak, French, or Your Choice). Carve into 1-inch cubes
  • 2 Eggs
  • 2 Cups of Turkey or Chicken Stock
  • 1 Split of Garlic
  • 1 Spanish Onion
  • 3 Pieces of Bacon
  • 1 Bag of Squashed Walnuts (Toasted)
  • 2 Fresh Carrots (Minced)
  • Dried Raisins or Cranberries as Garnish
  • Salt and Pepper

Instructions
 

  • The first step here is for you to warm up over to 500 degrees Fahrenheit and then proceed to melt the butter.
  • You can then inject the butter into the turkey using either a hypodermic needle or a baster injector. Or you can pack some solid butter beneath the skin of the turkey.
  • You are then to proceed to the next step which is for you to put the thyme in the cavity of the turkey and then afterward, salt and pepper both the inside and out of the turkey and this should be done sparingly.
  • And, when you’ve warmed up the oven till it reaches 500 degrees Fahrenheit, you can then proceed to put the turkey into it.
  • Afterward, for 20 minutes, allow it to cook but, you should note that the duration can be more than this as you will have to let its exterior become crunchy.
  • And, remember, be sure not to allow your turkey to turn golden brown. After this, you are then to decrease the heat of the oven to 375 degrees Fahrenheit.
  • Then, allow the turkey to complete roasting after which you will have your crunchy, golden-brown turkey that is both juicy and soft, and also creamy.

Start Dressing

  • You are to supply bacon and put aside the fat and then proceed to the addition of garlic and onion to the bacon fat and stir-fry.
  • Then, to make it taste, you have to proceed to the addition of salt and pepper and also stir-fry the onions till they become colorless.
  • Afterward, add the stock, decrease lightly and then add bread cubes and also pepper and salt to taste which you will then include the minced carrot.
  • After all this, you are to gently mix it all. And, then squash the bacon and join it with the combination you have already.
  • Walnuts should also be added into the mixture you have, you can then allow everything to cool off and till they all become well-blended, you are to keep mixing the eggs.
  • You are then to put everything into a heatproof pan and proceed to cook at 375 degrees Fahrenheit till the top becomes crunchy.
  • And, lastly, dress it with dried raisins or cranberries.
Keyword Injection recipes, Trukey Injection, Turkey injection recipes
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Frequently Asked Questions about Butter Turkey Injection Recipe

Why You Should Use a Turkey Injection?

This is a very important question to ask and it is also one of the topmost commonly often asked questions about this topic.

The reason you need to use turkey injection is to help keep some parts on the turkey from drying out and the work of this injection marinade is to help spread fine and minute flavor in the turkey.

And, during the cooking process of the turkey meat, it will also help keep it moist and as you know turkey especially the large ones have rather enough mass.

What Ingredients Are Used in a Turkey Injection Recipe?

This is also another important question and yet also another commonly often asked question.

So, as you might know, there are quite a good number of flavors that you can use in a turkey injection recipe.

So, below will some recommended ingredients that you can use for a turkey injection recipe;

  • Butter
  • Chicken Broth
  • Onion Powder
  • Lemon juice
  • Garlic Powder
  • Ground Sage
  • Thyme
  • Cayenne Pepper
  • Tabasco
  • Ground Pepper

Can You Brine and Inject a Turkey?

The short answer to the question “can you brine and inject a turkey?” is yes, you can brine and inject a turkey.

And, this is even something that I strongly recommend you do but, the most important thing to this is for you to use alike flavors for the brine and injection you are to use.

This should be so because more flavors are added to the turkey by the brine so, different flavors will surely not be suitable.

So, the bottom line to this is that the flavors to be used for your injection recipe should be similar to that of your brine recipe.

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Final Thoughts on Butter Turkey Injection Recipe

Lots of marinade leftovers should be placed into a pot and taken to a rolling boil. A medium heat should be used and then it should be boiled gently for like 6 minutes to 8 minutes.

The boiling is done to kill the bacteria that might have entered during the meat transfer through the syringe.

After allowing the mixture to cool off, you can then proceed to pour it into a spray bottle and turn it into a barbecue spritz.

With a good number of important details about the butter turkey injection recipe, this will be the wrap-up of this guide.

This Post Has One Comment

  1. Rhoda

    5 stars

    5 stars
    I love your recipes.

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