The most important thing you have to know and understand about smoking any type of meat is that smoking should be low and slow. So, right in this guide about BBQ Smoker Ribs 3-2-1 method, you will learn how to smoke BBQ using this way.
In this guide, we will be giving you in detail the perfect BBQ smoked ribs and this also have to do with the usage of a BBQ smoker.
And, also in this guide, we will be discussing the recipe to be used to make the perfect smoked BBQ ribs.
The recipe we will be discussing in this guide will be the well-known 3-2-1 smoked BBQ ribs recipe and as you should know the 3-2-1 smoked BBQ ribs recipe gives you a result that present to you soft and juicy rib meat which is thoroughly relished with a crunchy, sautéed bark and lots of smoky flavors.
This smoking ribs recipe is also perfect for beginners who are interested in smoking BBQ ribs as there will be lots of things, key steps, tips, and laid-out instructions from this recipe that you will learn.
And, all these include the selection of the ribs you want to buy, the preparation of the ribs, how to relish the ribs, and many more.
This 3-2-1 smoked BBQ ribs recipe will give you the feeling of a master at work and the result is sure a masterpiece.
Smoking BBQ Ribs (Smoking 3 2 1 Method)
If you have been smoking BBQ ribs for quite a while any of this won’t be new to you but, as a beginner, there are some things you have to know and understand.
Grilling any type of meat can be pressuring which is not so true about smoking any type of meat and there are just some basics things you need to know about smoking like you have to know and understand that smoking is low and slow.
There are a lot of things beginners worry about in smoking, things like when it is the right time to turn over their choice meat, either they are to use direct heat or indirect heat, all these are not something you should so much worry about.
So, to put it right, smoking is not something easy, know and understand the necessary things and you will get along just fine even as a beginner.
Other important things you need to know include finding out the type of wood pellets or chips you are to use, the type of meat you intend to smoke, and also how you intend to flavor your choice of meat.
And, after you get all that figured out, you will be leaving the rest to the smoker and in this case the BBQ smoker.
Smoking 3 2 1 BBQ Ribs Recipe
3 2 1 smoking BBQ ribs is just the perfect way to get bone to fall off soft and juicy BBQ ribs and this 3 2 1 smoking method is majored on smoking BBQ ribs at a particular temperature for 3 hours, then wrapping it alongside liquid for 2 hours, and lastly, relishing it for 1 hour.
The preparation time, cook time, total time, servings, and calories are 5 minutes, 6 hours, 6 hours 5 minutes, 3 people, and 709kcal respectively.
Ingredients for BBQ Smoker Ribs 3-2-1 Method
- 1 rack baby back ribs
- 2 tablespoons of Signature Sweet Rub
- 1 cup of apple cider and apple juice can also be used
- ¼ cup of dark brown sugar
- 2 – 3 tablespoons of salted butter
- ½ cup of BBQ dressing
Laid-Out Instructions for BBQ Smoker Ribs 3-2-1 Method Recipe
Final Thoughts On BBQ Smoker Ribs 3-2-1 Method
You might be wondering about the type of wood pellets or chips you are to use especially after I mentioned above that this is amongst one of the important things you are to figure out.
So, to be helpful, you should know that there are varieties of wood pellets or chips that can be used for smoking.
And, the interesting but essential part is knowing the best wood pellets or chips to use for your smoking.
The wood pellets or chips you will be using sometimes depend on what you will be smoking as some wood pellets or chips only work well with some particular types of protein.
Wood pellets or chips are categorized as either mild or strong but, the most common and well-used wood pellets or chips are applewood, maple wood, and mesquite wood.
So, this guide entails the basics things you need to know about smoking BBQ ribs and this will bring us to the wrap-up of this guide about the topic “BBQ Smoker Ribs”.