This is something you have to be very creative with there are so many of them. This only requires that you add some flavor to the fried turkey meat without altering the overall platter. Let’s talk about Deep Frying Turkey with Garlic lemon Marinade Recipe.
The crucial part of this is that you have to make sure that you don’t overbeat the fried turkey meat with your injection recipe.
So, in this guide, I will be giving you some beautiful injection recipes that you can use to relish your fried turkey.
Deep Frying Turkey with Garlic lemon Marinade Recipe
With this turkey marinade, add a great flavor to your deep-fried turkey. You will get moist meat with a significant garlic flavor and also a tip of lemon if you inject your turkey with this marinade before deep-frying it.
Preparation: 2 Hours
Estimated Duration for Cooking: 1 Hour
Make Ready: 3 Hours
Ingredients
- 10 – 12 Ib of Turkey
- 3 Tablespoons of Butter or Margarine (melted)
- 1/3 Cup of Maple Syrup
- 1 Tablespoon of Worcestershire Sauce
- ¾ Cup of Chicken Stock
- 3 Tablespoons of Lemon Juice
- 2 Teaspoons of Garlic Powder or 4 Tablespoons minced
- 2 Teaspoons of Onion Powder
- 1 Teaspoon of Pepper
- ½ Teaspoon of Salt
Laid-Out Instructions
Deep Frying Turkey with Garlic lemon Marinade Recipe
This is something you have to be very creative with there are so many of them. This only requires that you add some flavor to the fried turkey meat without altering the overall platter. Let’s talk about Deep Frying Turkey with Garlic lemon Marinade Recipe.
Ingredients
- 10 – 12 Ib of Turkey
- 3 Tablespoons of Butter or Margarine (melted)
- 1/3 Cup of Maple Syrup
- 1 Tablespoon of Worcestershire Sauce
- ¾ Cup of Chicken Stock
- 3 Tablespoons of Lemon Juice
- 2 Teaspoons of Garlic Powder or 4 Tablespoons minced
- 2 Teaspoons of Onion Powder
- 1 Teaspoon of Pepper
- ½ Teaspoon of Salt
Instructions
- All the marinade ingredients should be placed into a small saucepan.
- And, over medium heat, you are to stir and cook the ingredients till they are all dissolved and well mixed.
- You are then to remove the small saucepan from the heat and permit it to cool off. Afterward, take out all the contents in the aperture of the turkey.
- Then, make sure you thoroughly clean the turkey as well as its aperture. Proceed to dry the turkey with paper towels on both its surface and aperture and this should be done rigorously.
- Mix the marinade to combine the ingredients well with it before injecting it into the turkey. And, after this, you are to fill up the injection syringe with the marinade.
- It is important to make a few punctures while injecting the turkey and you are to spread the marinade to several different places in the puncture area.
- And, just about, 2 ounces to 3 ounces should be injected into each breast of the turkey while roughly about 1 ounce should be injected into each leg and thigh.
- You are then to dry off the turkey again with paper towels and then put it into the frying basket or probably on a rack or your choice of the fryer.
- It is strongly recommended that you use the deep-frying instructions of the type of fryer you are using to prepare the turkey for deep frying.
- For approximately 3 minutes for every pound, you are to cook the turkey at 350 degrees Fahrenheit but, ensure that you do not overcook the turkey.
- Be sure that the internal temperature for the breast is around 170 degrees Fahrenheit and that of its leg or thigh is around 180 degrees Fahrenheit.
- You are then to take it out of the cooker after it has been properly cooked. Permit the oil to drain off the turkey.
- And, then, allow it to cool off for around 15 minutes or more before you cover it with a foil and slice it.
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Frequently Asked Questions
How to Inject a Fried Turkey?
All you need to do is to inject the turkey before you fry it. And, you are not to use too much pressure while injecting it.
How Long Before Cooking, Do You Need to Inject Turkey?
This is a very common question because people want to know how long they have to wait before they cook their turkey after injecting it.
Well, when using injection seasoning, you can inject the turkey right before cooking it as this is one of its top advantages.
Can I Use a Turkey Injector the Night Before?
This is not something I recommend because if not all, some of the flavor and liquid will get out of the turkey.
Conclusion on Deep Frying Turkey Injection Recipe
As this will be the conclusion of this guide, it will be right to mention that there are still a good number of deep-frying turkey injection recipes like Buttermilk deep-fried turkey injection recipes butter, Molly’s Hot Whipped Butter Recipe, Herb deep-fried turkey injection recipes butter, Injection recipes easy butter, Lemon Butter injection recipe, Deep-fried turkey injection recipe with oranges, garlic injection recipe, Cajun injection recipe, Deep-fried turkey injection recipes butter and apple cider, Turkey injection recipes using apricot preserves, and Deep-fried turkey injection recipes using molasses.
