Smoked Burgers on Pellet Grill

So, in this guide, I will be giving you the guide on the topic “Smoked Burgers on Pellet Grill” as it is quite possible to smoke burgers on different smokers but, I will be teaching you how it is done with a pellet grill.

It is sure well-known that burgers are categorized as backyard BBQ and when there’s this fact that a nice burger can make or break an event.

So, this also means this guide will serve as laid-out instructions on how to use a pellet grill to smoke burgers.


Best Burger Seasoning

The rule for seasoning a burger is to always remember that less is more as the point is to beat the meaty nutrients of the patty.

In the market and the world of food, there are quite a great number of simple burgers seasonings ingredients, you will find which are mostly built around only pepper and salt.

For simple burger seasonings, you can just make it by grinding a little dried garlic, onion, and brown sugar.

And, to get a smoky flavor, you can then proceed to add red pepper or cayenne or also some rosemary but, be quite careful of the amount of all this.

This is because adding too many spices to a burger patty will make it very well likely to make it fall apart when you roll it over.

And, as you can see that there are both pros and cons to the addition of seasonings to a burger, it is then advisable that to make certain that you get the perfect burger seasonings, you will have to go with the general beef rub that you created from the type of cut you’re using and also from the way you’re grilling it.

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The important lesson here is just to ensure that you both keep it simple and make it to please your consumers or/and customers no matter the seasoning you choose.

Recipe for Best Smoked Burgers

This will include the recipe for the best-smoked burgers which also include the laid-out instructions on how to make the perfect smoked burgers.

Smoking burgers on a pellet grill has been considered to be the perfect way to cook a burger. The meat gets a delectable and pleasant flavor from the smoke from the pellet grill and also makes the burgers get soft and juicy.

Additional Information about Smoked Burgers on Pellet Grill Recipe

  • Preparation time: 10 minutes
  • Cook time: 1 hour 5 minutes
  • Total time: 1 hour 15 minutes
  • Course: Main course
  • Cuisine: American
  • Calories: 512


  • 2 Eggs
  • 3 Teaspoons of Hamburger Seasoning
  • 1 Cup of Panko Bread Crumbs
  • 2 Pounds of Ground Beef

Instructions for making smoked burgers on pellet grill

Nutrition for Smoked Burgers on Pellet Grill

  • Serving: 1g
  • Calories: 512kcal
  • Carbohydrates: 14g
  • Protein: 46g
  • Fat: 29g
  • Saturated Fat: 11g
  • Polyunsaturated Fat: 14g
  • Trans Fat: 1g
  • Sodium: 365mg
  • Fiber: 1g
  • Sugar: 1g

Frequently Asked Questions about Smoked Burgers on Pellet Grill

Here are the most frequently asked questions about smoked burgers on pellet grill:

What Kind of Pellets or Chips is Suitable for Smoked Burgers?

As a matter of experience as a good number of pellets or chips have been used to smoke burgers, I will strongly advise that you go for hickory if you are planning to smoke burgers.

What are the best Burger Dressings

The chosen dressings for burgers for this recipe are cheese, tomato, and pickles and they are quite easy to get.

And, some other dressings are more fun than the above-chosen ones which will be listed below.

  • Mustard
  • Ketchup
  • Hot Sauce
  • Barbecue Dressing
  • Steak Sauce
  • Slice of Bacon
  • Onion
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How Long do I Smoke Burgers?

The amount of time, timeframe, or duration for smoking burgers is dynamic and to keep it short and simple. It is determined by the temperature and not the time so, it will be quite advisable for you to get an instant thermometer.

Can I Cook Burgers on a Gas Grill?

To answer the question “can I cook burgers on a gas grill?” Yes, you can cook burgers on a gas grill, all you need to do is make sure that it reaches 425 degrees Fahrenheit and you can then proceed to grill it to the temperature of your choice. But, you should be aware that you won’t be getting the nice smoky flavor.


Final Thoughts on Smoked Burgers On Pellet Grill

To get your burgers to cook equally, you need to ensure that they are approximately the same size and also be aware that you should not overhandle the meat because the meat gets tough and crispy when you overmix the ground beef.

To avoid squeezing the delicious juice out of your burgers, make sure you don’t press down on them while you cook them.

And, leftover smoked burgers can be stored but, only in an airtight sealed container that will then be placed in a fridge. And it can last up to four months but, three to four days if not placed in a fridge.

I’m sure this is a detailed guide on “Smoked Burgers on Pellet Grill” which entails the recipe, tips, and laid-out instructions on how to smoke burgers on a pellet grill.

Smoked Burgers on Pellet Grill

Smoked Burgers on Pellet Grill

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes


  • 2 Eggs
  • 3 Teaspoons of Hamburger Seasoning
  • 1 Cup of Panko Bread Crumbs
  • 2 Pounds of Ground Beef


  1. The first step on your journey to smoke burgers on a pellet grill is to wrap up your pellet grill which afterward, you can then set its temperature to 225 degrees Fahrenheit. You must cap it up with your desired wood pellets or chips.
  2. And, you can then put the burger patties on the grill after you are sure that the pellet grill has reached its correct temperature.
  3. Afterward, you are to cook it for around 1 hour and the temperature should be about 225 degrees Fahrenheit till the internal temperature of the burgers gets to 165 degrees Fahrenheit, you can know this by measuring the middle of the thickest portion or segment of the burgers.
  4. So, you are to increase the pellet grill to 400 degrees Fahrenheit immediately after the burgers get to 165 degrees Fahrenheit. You can then open the flame broiler slider with the use of tongs, and proceed to cook the burgers in an open wood fire. And, you are advised to stay around as this process gets done quickly.
  5. For 2 minutes, you can toast the burgers, then roll them over and, proceed to the addition of cheese or probably BBQ dressing if you choose, and cook them for another 2 minutes.
  6. You can then proceed to the serving on buns which you can choose to sear on the pellet grill if you choose it to be so, or probably fold and cover it in lettuce especially if you are on the keto diet or low carb diet, and then also add your desired dressings and sides. And, the next step is for you to enjoy your masterpiece which is the perfect smoked burger.
Nutrition Information:
Yield: 4 Serving Size: 1 grams
Amount Per Serving: Calories: 512Unsaturated Fat: 0g

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