It is no debate at all that the smoked London broil is mouth-watering and satisfying. So, the smoked London broil on a pellet grill recipe that I will share here is surely the best.
But, still, the fact that believed that the London broil is a cooking method rather than a cut of beef seem to be a continuous controversy.
Just call it anything you like as it does not change the fact about the smoked London broil, it remains appetizing and delectable because there are so many memories linked with it meaning it has to do about more than the taste.
The London broil is a proportional affordable cut of beef which is also just the selling name for the “Top Round Steak”.
Grilling the top round steak and the London broil in this context will make it thick and crispy. And, with a little knowledge and putting it in the smoker will make it satisfying, soft, and edible.
This guide will be detailed with the recipe for Smoked London Broil (Top Round Steak) on a pellet grill, this is to help you enjoy this affordable cut of beef in your abode.
What Is Smoked London Broil?
Let’s talk about what London broil (Top Round Steak) is before we move to how to smoke London broil (Top Round Steak).
And as mentioned above, there is an endless controversy about whether London broil (Top Round Steak) is a cut of beef or not.
So, it will quite right to say that the London broil (Top Round Steak) is not certainly a cut of beef but, somewhat, it is just a cooking method of some cuts of beef.
The London broil is commonly agreed to be a cooking method of some cuts of beef that are most often the flank steak or top round steak.
The fibrous hind part of the steer is where the round steak is gotten from while the flank steak is gotten from below the loin and behind the belly.
Although the top round steak and the flank steak both have some fat that can be softened and savored while cooking them.
London broil is a thick or dense cut of steak that is soused preceding the cooking. Char grilling or sautéing is the next step after doing the first step.
After the London broil is char-grilled or sautéed, it is then sliced into thin pieces against the grain and then served mid-sized.
The method that can be used to help make sure that the London broil is luscious, soft, and edible simply has to do with preparing, cooking, and cutting up the beef.
Recipe for Smoking a London Broil On A Pellet Grill
Below will be the recipe for smoked London broil, how to make a soul-warming and satisfying smoked London broil.
The estimated time for preparation is one hour while the cooking time is two hours. Let’s get down to the ingredients to be used.
Ingredients for Smoked London Broil on a Pellet Grill
- One piece of a thick cut of Top Round Steak ( 3 pounds to 5 pounds)
- Grounded or Powered Black Pepper (1/4 cup)
- Salt (1/4 cup)
- Paprika (1/4 cup)
- Onion Powder (1/4 cup)
Above are the ingredients to be used to prepare smoked London broil and below will be the instructions on how to make this delicious, juicy cut of beef.
Instructions for Smoked London Broil on a Pellet Grill
The first thing you are required to do is to heat the smoker at 225F before the addition of wood chips you prefer. And the best and recommended wood chips for the smoked London broil recipe include apple, alder, maple, and peach. If you ask me to choose any of these wood chips, I will go for apple and peach wood chips. Importantly, you should not forget to soak these wood chips before using them.
Smoked London Broil on a Pellet Grill (Traeger, Z Grills, Pitboss)
- Meat thermometer
- 1 pc a thick cut of Top Round Steak ( 3 pounds to 5 pounds)
- 1/4 cup grounded or Powered Black Pepper
- 1/4 cup salt
- 1/4 cup paprika
- 1/4 cup onion powder
- After the first step, you can then add all the ingredients for the smoked London broil and mix them properly in a big bowl.
- The next thing for you to do is to softly knead the meat with all the ingredients after placing it inside the bowl. The best way to get to prepare this meat is to use your washed hands to massage the meat together with all the ingredients in the bowl. The massaging and kneading of the meat with the ingredients should last for at least two minutes then you should leave the meat together with the ingredients inside the bowl for one hour.
- The next step is to put the London broil in the smoker and it should be left there to be cooked for around two hours. The temperature and type of smoker determine the cooking duration meaning it determines whether the cooking duration will be more or less. The London broil should be cooked till its temperature reaches around 125F to 145F.
- Cover the London broil with aluminum foil after pulling it out from the smoker and you should leave it out for about ten minutes as this will make it luscious and tender.
- After leaving the London broil for about ten minutes, you can then cut it and serve it. You can choose to serve it with some baked vegetables or squashed potato which will be highly recommended.
How Long Should You Smoke a London Broil?
This is an important question to ask because knowing how long you are to smoke a London broil will help give you a juicy and tender result.
The estimated time you are required to smoke a pound of London broil is thirty minutes and you are to do this until the internal temperature of the meat reached 125F to 145F which has also been briefly mentioned above.
And, you should always wait for at least ten minutes after you’ve smoked and before you slice it and this is recommended for the muscle to reabsorb the juices.
Final Thoughts on Smoking a London Broil On A Pellet Grill Recipe (Traeger, Z Grills, Pitboss)
The cooking method is what makes a juicy London broil recipe. It is how you prepare and properly cook it as it is the most important process in making luscious and soft meat.
It should be noted that the Top Round Steak is not as soft as most steaks as you might find it being sold to you since it is commonly sold as the London Broil.
There are still other recipes for making London Broil on a pellet grill but, this is just my recommended recipe, this will be the wrap-up on this guide on the topic “London Broil On A Pellet Grill Recipe”.