If you have ever wondered what to serve with salmon patties, you are in the right place. I love how salmon patties combine a crispy golden exterior with a tender, savory center, making them a comforting meal that works for busy weeknights, relaxed weekend lunches, and family dinners. However, choosing the right side dishes can turn these simple fish cakes into a complete, satisfying meal. From creamy mashed potatoes and classic Southern coleslaw to roasted vegetables and refreshing cucumber salad, I have gathered 20 delicious options to help you build a plate everyone will enjoy.
Salmon patties are wonderfully versatile. Their rich, savory flavor pairs beautifully with fresh vegetables, hearty starches, tangy sauces, and light salads. Whether you prepare your patties with canned salmon, fresh cooked salmon, breadcrumbs, or crushed crackers, there is a side dish to complement every version.
In this guide, I will share my favorite salmon patty side dishes, explain why each one works, and offer practical preparation tips. My goal is to help you create a balanced meal without spending hours in the kitchen.
What Goes Well With Salmon Patties?
When deciding what goes with salmon patties, I like to think about balance. Salmon patties are savory, slightly rich, and often crisp on the outside, so I look for sides that introduce different textures and flavors. Creamy potatoes provide comfort, crunchy salads add freshness, and roasted vegetables bring natural sweetness to the plate.
I also consider how much time I have available. If I am preparing a quick dinner, I might serve the patties with steamed green beans or a simple rice pilaf. When I have more time, I enjoy making homemade coleslaw, baked macaroni and cheese, or roasted potatoes.
My Quick Guide to Choosing a Side
- For a classic Southern meal: Creamy mashed potatoes, coleslaw, and collard greens.
- For a lighter dinner: Cucumber salad, roasted asparagus, and steamed broccoli.
- For a hearty family meal: Macaroni and cheese, rice pilaf, or roasted potatoes.
- For a quick weeknight dinner: Green beans, corn on the cob, or lemon rice.
- For a fresh summer plate: Tomato salad, grilled zucchini, or a crisp green salad.
20 Best Side Dishes to Serve With Salmon Patties
These 20 side dishes offer a mixture of classic comfort foods, colorful vegetables, refreshing salads, and easy grains. I have included options for different occasions and cooking styles, so you can find the perfect accompaniment for your salmon patties without repeating the same meal every time.
1. Creamy Mashed Potatoes
Creamy mashed potatoes are one of my favorite sides to serve with salmon patties. Their smooth texture and buttery flavor complement the crisp edges and savory interior of the fish cakes. Together, they create a comforting meal that feels especially satisfying on a cool evening.
To make them, boil peeled potatoes until fork-tender, then drain and mash with warm milk, butter, salt, and black pepper. For extra flavor, I sometimes add roasted garlic or a spoonful of sour cream.
If you want a complete plate, serve the potatoes alongside salmon patties and steamed green beans. A little lemon juice over the fish helps brighten the richness of the potatoes.
Best for: Comfort food dinners, family meals, and traditional Southern-inspired plates.
2. Southern Coleslaw
Southern coleslaw brings a refreshing crunch that balances the tender texture of salmon patties. I particularly enjoy the contrast between crisp cabbage, sweet carrots, and a creamy dressing with a gentle tang.
To prepare a simple version, combine shredded cabbage and carrots with mayonnaise, apple cider vinegar, a little sugar, salt, and black pepper. Refrigerate the slaw for at least 20 minutes before serving so the flavors have time to come together.
If your salmon patties are fried, coleslaw is especially useful because its cool, crisp texture provides a pleasant contrast. You can also make a vinegar-based slaw if you prefer something lighter.
Best for: Southern-style dinners, summer lunches, and casual gatherings.
3. Roasted Asparagus
Roasted asparagus is an excellent choice when I want a vegetable side that feels simple yet elegant. The stalks become tender, with lightly browned tips that add a subtle roasted flavor to the meal.
Trim the woody ends, toss the asparagus with olive oil, salt, and black pepper, and roast at 425°F (220°C) for approximately 10 to 15 minutes, depending on thickness. Finish with fresh lemon juice and, if desired, a little grated Parmesan cheese.
The bright, green flavor works particularly well with salmon patties seasoned with garlic, parsley, dill, or lemon zest. This is also a great option when you want to keep dinner relatively light.
Best for: Lighter meals, spring dinners, and elegant weeknight plates.
4. Rice Pilaf
Rice pilaf is a versatile side that turns salmon patties into a filling, balanced meal. I like the way its fluffy grains absorb the flavors of butter, herbs, and broth without overpowering the fish.
To prepare it, sauté finely chopped onion in a little butter or olive oil. Add rinsed long-grain rice and stir for a minute before adding broth. Cover and simmer according to the rice package instructions, then fluff with a fork and stir in chopped parsley.
You can customize the pilaf with diced carrots, peas, toasted almonds, or lemon zest. For a simpler option, serve the patties over plain rice with a squeeze of fresh lemon.
Best for: Everyday dinners, meal preparation, and family-friendly meals.
5. Steamed Green Beans
Steamed green beans are one of the easiest sides to prepare when I need dinner on the table quickly. Their mild, fresh flavor allows the salmon patties to remain the main attraction while adding color and nutrients to the plate.
Steam trimmed green beans for approximately 5 to 8 minutes, or until tender but still slightly crisp. Toss them with a small amount of butter or olive oil, black pepper, and a pinch of salt.
For an extra burst of flavor, add minced garlic, lemon zest, or toasted sliced almonds. I especially like serving these beans with salmon patties and roasted potatoes for a simple, satisfying meal.
Best for: Quick dinners, everyday cooking, and balanced meals.
6. Corn on the Cob
Sweet corn on the cob adds a naturally sweet flavor that pairs beautifully with savory salmon patties. It is a wonderful choice for summer meals, backyard gatherings, and relaxed family dinners.
Boil the corn for about 5 to 7 minutes, steam it until tender, or grill it until lightly charred. Serve with butter, black pepper, and a little salt. For a brighter finish, try lime juice and chopped cilantro.
If you are preparing a Southern-inspired meal, corn on the cob makes an especially good companion to salmon patties and coleslaw. Grilled corn also adds a smoky note that works well with patties cooked on a grill or in a skillet.
Best for: Summer lunches, cookouts, and casual family dinners.
7. Roasted Baby Potatoes
Roasted baby potatoes are a great alternative to mashed potatoes when you want something crispy and golden. Their crunchy edges and fluffy centers complement the crisp coating of salmon patties without making the meal feel repetitive.
Halve the potatoes, toss them with olive oil, garlic powder, paprika, salt, and black pepper, then roast at 425°F (220°C) for about 25 to 35 minutes, turning once. Cooking time will depend on the size of the potatoes.
Fresh rosemary, thyme, or parsley adds a lovely herbal flavor. I like to serve these potatoes with a simple green salad or steamed vegetables to balance the heartiness of the meal.
Best for: Hearty dinners, weekend meals, and gatherings.
8. Cucumber and Tomato Salad
When I want something fresh and colorful, cucumber and tomato salad is one of my first choices. Juicy tomatoes and crisp cucumber provide a cool contrast to warm salmon patties, while a light dressing adds a refreshing tang.
Slice ripe tomatoes and cucumbers, add thinly sliced red onion, and toss everything with olive oil, lemon juice or red wine vinegar, salt, and black pepper. Fresh parsley or dill makes the salad even more flavorful.
For the best texture, prepare the salad shortly before serving. If you make it in advance, keep the dressing separate until you are ready to eat so the vegetables remain crisp.
Best for: Warm-weather lunches, light dinners, and fresh-tasting meals.
9. Creamy Macaroni and Cheese
Macaroni and cheese is a delicious choice when you want a rich, comforting side dish. The creamy cheese sauce contrasts nicely with the crisp exterior of salmon patties, making this combination popular with families and anyone who enjoys classic comfort food.
Cook elbow macaroni according to the package instructions. Prepare a sauce using butter, flour, milk, and shredded cheddar cheese, then combine it with the pasta. You can bake it with a breadcrumb topping if you prefer a golden crust.
Because both dishes can be filling, I recommend serving moderate portions and adding a fresh vegetable, such as green beans or a simple salad.
Best for: Comfort food dinners, family gatherings, and hearty meals.
10. Garlic Butter Broccoli
Garlic butter broccoli is a quick vegetable side that adds a pleasant savory flavor without requiring much effort. Broccoli’s slightly earthy taste pairs well with the mild richness of salmon patties, while garlic brings everything together.
Steam or blanch broccoli florets until tender-crisp. In a separate pan, gently warm butter with minced garlic, then toss the broccoli in the mixture. Finish with lemon juice and freshly ground black pepper.
If you prefer a roasted version, toss broccoli with olive oil and garlic before roasting at 425°F (220°C) for approximately 15 to 20 minutes. Both methods work well for a simple weeknight dinner.
Best for: Quick meals, vegetable-forward plates, and everyday dinners.
11. Lemon Herb Rice
Lemon herb rice is a natural companion for salmon patties because citrus brightens the savory fish flavor. It is lighter than creamy pasta dishes and easy to customize with whatever herbs you have available.
Cook long-grain rice in water or low-sodium broth. Once the rice is tender, fluff it with a fork and stir in lemon zest, a little lemon juice, olive oil, and chopped parsley or dill. Adjust the seasoning to taste.
For extra color and texture, fold in peas, finely diced carrots, or chopped scallions. This rice is particularly good when served with grilled vegetables or a fresh tomato salad.
Best for: Light dinners, lemon-seasoned salmon patties, and easy meal preparation.
12. Southern Collard Greens
Collard greens bring deep, earthy flavor to a plate of salmon patties. They are a traditional choice for Southern-style meals, especially when you want a comforting dinner built around familiar ingredients.
Wash the greens thoroughly, remove tough stems, and slice the leaves into strips. Cook them slowly with chopped onion, garlic, broth, and black pepper until tender. A small splash of apple cider vinegar near the end brightens the flavor.
You can prepare them with vegetable broth for a meat-free version or use your preferred traditional seasoning. Keep the seasoning moderate so the greens complement rather than overpower the salmon patties.
Best for: Southern comfort food, traditional dinners, and hearty family meals.
13. Grilled Zucchini
Grilled zucchini is a simple way to add a smoky, slightly sweet vegetable to your salmon patty dinner. Its tender texture complements the crisp fish cakes, and the grill marks make the plate look appealing without requiring elaborate preparation.
Slice zucchini lengthwise or into thick rounds. Brush with olive oil, season with salt, black pepper, and garlic powder, then grill over medium-high heat for about 3 to 5 minutes per side, depending on thickness.
Finish with lemon juice and fresh herbs. If you are already grilling salmon patties, zucchini can cook alongside them, making this a convenient choice for outdoor meals.
Best for: Summer cooking, outdoor grilling, and lighter dinners.
14. Buttered Egg Noodles
Buttered egg noodles are a simple, comforting side that works especially well when salmon patties are served with a light sauce. Their soft texture provides a nice contrast to the crispy fish cakes, and their mild flavor leaves room for herbs and seasonings.
Boil egg noodles according to the package instructions, drain them, and toss with butter, black pepper, and chopped parsley. Add a little garlic or grated Parmesan if you want extra flavor.
For a more complete meal, serve the noodles with steamed broccoli or sautéed spinach. A small squeeze of lemon over the salmon patties helps balance the buttery noodles.
Best for: Simple family dinners, quick meals, and comfort food plates.
15. Fresh Garden Salad
A fresh garden salad is ideal when you want to balance warm, savory salmon patties with crisp vegetables. I enjoy combining leafy greens with cucumber, cherry tomatoes, shredded carrots, and thin slices of red onion.
For the dressing, whisk together olive oil, lemon juice, a little Dijon mustard, salt, and black pepper. You can also use a simple vinaigrette or your favorite homemade dressing.
Add avocado for creaminess or toasted seeds for crunch. Keep the salad dressing light if you are serving the patties with a creamy dipping sauce, such as tartar sauce or a lemon yogurt sauce.
Best for: Lighter lunches, quick dinners, and fresh everyday meals.
16. Baked Sweet Potatoes
Baked sweet potatoes provide natural sweetness that contrasts beautifully with the savory flavor of salmon patties. Their soft, creamy centers also make the meal feel substantial without needing an elaborate side dish.
Scrub the sweet potatoes, pierce them a few times with a fork, and bake at 400°F (200°C) for approximately 45 to 60 minutes, depending on size. They are ready when a knife slides easily into the center.
Serve them with a little butter, black pepper, and chopped parsley. For a savory variation, add smoked paprika or garlic powder. If you prefer a crispier texture, cut the sweet potatoes into wedges and roast them instead.
Best for: Balanced family dinners, autumn meals, and naturally sweet side dishes.
17. Sautéed Spinach With Garlic
Sautéed spinach is an excellent choice when you need a fast, flavorful vegetable. It cooks in just a few minutes, takes up little space on the stove, and pairs easily with salmon patties seasoned with lemon, herbs, or black pepper.
Warm olive oil in a skillet, add minced garlic, and cook briefly until fragrant. Add fresh spinach in batches and stir until wilted. Season with salt, black pepper, and a squeeze of lemon juice.
Because spinach reduces significantly as it cooks, begin with more than you think you need. For extra texture, sprinkle the finished dish with toasted sesame seeds or chopped nuts.
Best for: Quick weeknight dinners, simple vegetable sides, and lighter plates.
18. Creamy Cucumber Salad
Creamy cucumber salad offers a cool, tangy contrast to hot salmon patties. Thinly sliced cucumbers provide a refreshing crunch, while the dressing adds a gentle creaminess that works well with traditional fish cakes.
Slice cucumbers thinly and combine them with a dressing made from plain yogurt or sour cream, a little lemon juice or vinegar, chopped dill, salt, and black pepper. Thinly sliced red onion is optional but adds extra flavor.
Let the salad rest in the refrigerator for 15 to 20 minutes before serving. If your cucumbers are especially watery, salt them lightly, let them stand briefly, and pat them dry before mixing them with the dressing.
Best for: Summer lunches, picnic-style meals, and creamy side dish lovers.
19. Honey Glazed Carrots
Honey glazed carrots add a gentle sweetness and vibrant color to a salmon patty dinner. Their natural flavor pairs nicely with savory fish, especially when the patties contain onion, garlic, parsley, or a little paprika.
Slice carrots into even pieces and simmer or steam them until nearly tender. Toss with butter and a small amount of honey, then cook briefly until glossy. Season with black pepper and a pinch of salt to balance the sweetness.
You can also roast carrot batons with olive oil and honey at 400°F (200°C) until tender and lightly caramelized. Finish with fresh thyme or parsley for an appealing presentation.
Best for: Family dinners, holiday-inspired meals, and colorful plates.
20. Cornbread
Cornbread is a wonderful choice when you want a traditional, hearty accompaniment for salmon patties. Its slightly sweet corn flavor and tender crumb make it especially satisfying alongside cooked greens, coleslaw, or a simple vegetable side.
Prepare a basic cornbread batter with cornmeal, flour, baking powder, eggs, milk or buttermilk, a little oil or melted butter, and a touch of sugar if desired. Bake according to your recipe until golden and cooked through.
Serve warm with a small pat of butter. If your salmon patties are already rich, consider pairing the cornbread with a fresh salad or vinegar-based greens to balance the plate.
Best for: Southern-inspired dinners, family gatherings, and hearty comfort food meals.
How to Choose the Best Sides for Salmon Patties
Although all 20 options can work, I find that the best combination depends on how the patties are prepared, the occasion, and the flavors you enjoy most. You do not need several elaborate side dishes to make a satisfying meal. One vegetable and one starch are usually enough.
Consider How the Salmon Patties Are Cooked
Pan-fried salmon patties develop a crisp exterior and a rich, savory flavor. I like pairing them with fresh salads, steamed green vegetables, or vinegar-based coleslaw to add brightness. Baked patties work nicely with roasted potatoes, rice pilaf, and roasted vegetables. If you cook your patties on the grill, grilled zucchini and corn are natural companions.
Balance Richness With Freshness
If your salmon patties contain mayonnaise, cheese, or a rich sauce, lighter sides can help balance the meal. Cucumber salad, lemon rice, asparagus, and garden salad are good options. For patties made with simple seasonings, you can add richer sides such as mashed potatoes or macaroni and cheese.
Think About Preparation Time
For a busy evening, I recommend sides that can be ready while the patties cook. Steamed green beans, sautéed spinach, cucumber salad, and lemon rice are practical choices. If you are cooking for guests, you can prepare coleslaw, cornbread, or mashed potatoes ahead of time and focus on the patties just before serving.
Choose Flavors That Complement Salmon
Lemon, garlic, dill, parsley, paprika, and black pepper all work well with salmon. I often repeat one or two of these flavors in the side dishes to make the meal feel connected. For example, lemon herb rice and roasted asparagus create a bright plate, while garlic mashed potatoes and green beans offer a more traditional combination.
My Favorite Salmon Patty Dinner Combinations
If you are still unsure what to serve with salmon patties, these combinations make planning easier. Each menu includes complementary flavors and textures without requiring too many separate dishes.
1. The Classic Southern Dinner
- Golden pan-fried salmon patties
- Creamy mashed potatoes
- Southern coleslaw
- Optional cornbread
This menu is comforting, filling, and perfect for anyone who enjoys traditional Southern-inspired cooking. The creamy potatoes and crisp slaw provide contrasting textures that make the meal especially satisfying.
2. The Light and Fresh Dinner
- Baked salmon patties
- Roasted asparagus
- Cucumber and tomato salad
- Lemon wedges
This combination emphasizes fresh vegetables and bright citrus flavors. It is a great choice when you want a meal that feels satisfying without relying on heavy sauces or rich starches.
3. The Easy Weeknight Dinner
- Quick skillet salmon patties
- Lemon herb rice
- Steamed green beans
I like this combination because the rice and vegetables can be prepared with minimal effort while the patties cook. It also works well for meal preparation, as the components are easy to portion into containers.
4. The Family Comfort Food Dinner
- Salmon patties
- Creamy macaroni and cheese
- Garlic butter broccoli
This menu offers creamy pasta, savory fish, and a green vegetable to balance the plate. It is especially useful when you are feeding people with different preferences because each component can be served separately.
5. The Summer Cookout Dinner
- Grilled salmon patties
- Corn on the cob
- Grilled zucchini
- Fresh garden salad
For outdoor meals, I enjoy choosing sides that can be grilled or prepared in advance. The vegetables add smoky, sweet, and fresh flavors that complement the salmon without requiring complicated sauces.
Sauces and Toppings to Serve With Salmon Patties
Although the right side dishes make a big difference, a flavorful sauce can bring the whole meal together. Salmon patties are mild enough to work with creamy, tangy, herby, and slightly spicy condiments.
Tartar Sauce
Tartar sauce is a classic accompaniment for fish. Its creamy texture and tangy flavor pair particularly well with crispy salmon patties. You can make a quick version by combining mayonnaise, finely chopped pickles, lemon juice, and a little dill.
Lemon Dill Yogurt Sauce
For a lighter option, mix plain Greek yogurt with lemon juice, chopped dill, minced garlic, and black pepper. This sauce is especially good with roasted asparagus, rice pilaf, and cucumber salad.
Spicy Mayonnaise
If you enjoy a little heat, stir a small amount of hot sauce into mayonnaise and add a squeeze of lemon. Use it sparingly so it complements the fish rather than overwhelming its flavor.
Garlic Butter Sauce
Melt butter gently with minced garlic and chopped parsley to create a simple sauce. A small drizzle over the patties and vegetables can make a basic meal feel more special. Add lemon juice at the end for a brighter finish.
Tips for Preparing a Complete Salmon Patty Meal
Prepare Your Vegetables First
I recommend washing, chopping, and seasoning your vegetables before you begin cooking the patties. This makes it easier to manage different cooking times and prevents the fish from becoming cold while you finish the sides.
Use Lemon to Brighten the Plate
Fresh lemon juice is one of the simplest ways to improve a salmon patty meal. It brings out the fish’s natural flavor and balances rich accompaniments such as mashed potatoes, buttered noodles, and creamy sauces.
Do Not Overcrowd the Plate
A good meal does not need every side dish on the list. Choose one hearty accompaniment and one vegetable or salad, then add sauce if you like. This keeps preparation manageable and allows the salmon patties to remain the focus.
Keep the Patties Warm Without Drying Them Out
If you are preparing several batches, place cooked patties on a wire rack set over a baking sheet in a low oven, around 200°F (95°C), while you finish the sides. Avoid covering them tightly, as trapped steam can soften their crispy exterior. Do not leave cooked fish sitting at room temperature for extended periods.
Plan Ahead for Easier Cooking
Coleslaw, dressings, and some salads can be prepared ahead of time. Potatoes and rice can also be cooked in advance and reheated safely. For the best texture, I prefer cooking salmon patties shortly before serving so the outside stays crisp.
How to Store and Reheat Leftover Salmon Patties and Sides
If you have leftovers, store the salmon patties and side dishes in separate airtight containers in the refrigerator within two hours of cooking. Use refrigerated cooked salmon patties within three to four days, and discard food that has been left at room temperature too long.
To reheat salmon patties, use an oven or air fryer until the center reaches 165°F (74°C). This helps restore some crispness while reheating the fish thoroughly. A microwave is convenient, but it may soften the crust.
Mashed potatoes, rice, and cooked vegetables can also be refrigerated and reheated thoroughly. Refrigerate cooked rice promptly rather than leaving it out, because bacteria can grow in improperly stored rice. Reheat leftovers until steaming hot throughout, and avoid repeatedly cooling and reheating the same portion.
For the best results, store fresh salads and creamy dressings separately from hot foods. This prevents the vegetables from becoming soggy and keeps the flavors fresher when you serve the leftovers.
Frequently Asked Questions About What to Serve With Salmon Patties
1. What is the best side dish for salmon patties?
My favorite all-around choices are creamy mashed potatoes, Southern coleslaw, and roasted vegetables. Mashed potatoes offer a comforting texture, coleslaw adds crunch and tang, and roasted vegetables bring color and freshness. The best option depends on whether you prefer a hearty or lighter meal.
2. What vegetables go well with salmon patties?
Asparagus, green beans, broccoli, zucchini, spinach, carrots, and collard greens are all excellent choices. I particularly enjoy vegetables seasoned with garlic, black pepper, olive oil, or lemon because these flavors complement salmon without overpowering it.
3. What do Southerners serve with salmon patties?
Traditional Southern-inspired accompaniments include mashed potatoes, coleslaw, collard greens, cornbread, corn on the cob, and macaroni and cheese. These sides create a comforting meal with a mixture of creamy, sweet, savory, and tangy flavors.
4. Are rice or potatoes better with salmon patties?
Both are excellent options. Rice is versatile and works especially well with lemon, herbs, and lighter vegetable sides. Potatoes provide a heartier, more comforting accompaniment. I choose rice when I want a lighter plate and mashed or roasted potatoes when I want a traditional dinner.
5. What can I serve with salmon patties for a healthy dinner?
Try baked salmon patties with roasted asparagus, steamed broccoli, a cucumber and tomato salad, or lemon herb rice. These combinations include vegetables and satisfying accompaniments without requiring heavy sauces. The overall nutritional value depends on the ingredients, cooking method, and portion sizes.
6. What sauce tastes good with salmon patties?
Tartar sauce, lemon dill yogurt sauce, garlic butter, and spicy mayonnaise all work well. Tartar sauce is a classic choice, while lemon dill yogurt sauce offers a fresh, tangy alternative. Choose a sauce that complements the seasonings already used in your patties.
7. Can I serve salmon patties with pasta?
Yes. Buttered egg noodles and macaroni and cheese are particularly good options. For a lighter pasta accompaniment, toss cooked pasta with olive oil, garlic, lemon zest, and fresh parsley. Adding a green vegetable helps balance the meal.
8. What is a quick side dish for salmon patties?
Steamed green beans, sautéed spinach, cucumber salad, and lemon rice are easy options. Most require only a few ingredients and can be prepared while the salmon patties cook, making them useful for busy weeknight dinners.
9. Can I prepare salmon patty side dishes ahead of time?
Yes. You can make coleslaw, salad dressing, and some vegetable dishes in advance. Rice and potatoes can also be cooked ahead and refrigerated promptly. Keep salads and dressings separate until serving, and reheat cooked foods thoroughly before eating.
10. What should I serve with salmon patties for lunch?
For lunch, I recommend a fresh garden salad, cucumber and tomato salad, corn on the cob, or a small serving of roasted potatoes. These options are easy to portion and can turn leftover salmon patties into a satisfying midday meal.
Final Thoughts: What to Serve With Salmon Patties
Choosing what to serve with salmon patties does not have to be complicated. The best sides are the ones that complement the fish, fit your schedule, and suit the kind of meal you want to create. Creamy mashed potatoes, Southern coleslaw, roasted asparagus, lemon herb rice, and garlic butter broccoli are all dependable choices that bring something different to the table.
When I want a traditional comfort food dinner, I lean toward mashed potatoes, greens, and cornbread. For a lighter meal, I choose roasted vegetables and a crisp salad. When time is short, steamed green beans or lemon rice help me put together a satisfying dinner without extra fuss.
My advice is to start with one or two sides and experiment with different combinations. You may discover that a simple cucumber salad becomes your favorite pairing or that roasted baby potatoes make your salmon patties feel like a special weekend meal.
For more inspiration, explore BBQ Grill and Smoke for cooking ideas, helpful kitchen tips, and delicious meal inspiration. You can also browse our side dish ideas, discover more seafood recipes, or find inspiration for your next gathering with our grilling recipes.
With these 20 delicious side dishes, you will always have a tasty answer when someone asks what goes with salmon patties. Choose your favorite combination, serve everything fresh, and enjoy a homemade meal that is simple, flavorful, and satisfying.
