Smoked Tri Tip Like Brisket Recipe

A Smoked Tri Tip like Brisket is commonly referred to as a Trisket. The increment in the popularity of the idea of smoking a Tri-Tip like a brisket has been breathtaking over the years.

Smoking a Tri-Tip-like brisket is quite more suitable for a gathering of small group and the price for doing this is also affordable.

Smoked Tri Tip Like Brisket

A nice reverse-seared medium-rare Tri Tip is something you will always crave after you have a bite at it. And, this method is also something that has become popular.

So, in this guide will be laid-out instructions on how to make a smoked tri tip like brisket and it will also include some other related topics.

Tri-Tip Brisket Style

It is quite amazing how this outstanding tri-tip brisket style recipe takes the tri-tip roast to a whole different new and incredible delectable level.

Tri-Tip Brisket style just simply means you can smoke tri-tip the same way you would smoke a brisket.

In the context of the only difference, tri-tip requires just a reduced amount of time to cook, resulting in a less quantity of meat, has the same juiciness and softness, is a considerable budget-friendly choice, and also has the same flavor as smoked brisket.

The connective tissue is broken down by the smoking process and this results in juicy and soft nibbles of meat.

As mentioned above, the tri-tip brisket style can also be called a “Trisket” and the amount of time to cook a trisket is estimated to be around 6 hours.

And, the interesting part of this is that this brisket style tri-tip does not demand a great number of ingredients.

In addition, which makes this more interesting, you can roast this brisket tri-tip on an alfresco grill or smoker in the likes of just a simple charcoal grill, offset smoker, kamado, or even a pellet grill.

Go through this guide on “Smoked Tri Tip like Brisket” to also get the recipe and tips on how to make trisket.

Recipes for Smoked Tri Tip Like Brisket

The category, servings, preparation time, and cook time for Brisket Style Tri Tip are beef, 4, 10 minutes, and 5 hours respectively.

FOR YOU:  Minion Charcoal Method Guide: Setting Up and Usage

The delectable and pleasant flavors of your favorite smoked brisket is also what you will find in this brisket style tri tip but, just that it requires half the time.

The tri tip roast cut which is also commonly referred to as the Santa Maria steak is densely streaked and full streaking, and this makes it juicy and soft, and also has a beefy flavor making it almost indistinguishable from a brisket.

The tri tip is then coated with mustard and also with a lavish dabbing of Java Chophouse, afterward, it is then smoked slow and low and also bolstered till it becomes juicy and soft.

Afterward, you can then slice your brisket style tri tip and serve with your desired BBQ fixings and then enjoy.

Ingredients for Smoked Tri Tip Like Brisket

  • Texas Smoky & Tangy BBQ dressing
  • Jalapeño
  • 2 tablespoons of Mustard
  • 2 Ibs of Tri Tip Steak
  • Dill Pickles
  • Pit Boss GSP Rub
  • Onion, sliced and grinded

Laid-Out Instructions for preparing Smoked Tri Tip Like Brisket

Below will be the detailed laid-out instructions of the smoked tri tip brisket recipe;

Smoked Tri Tip Like Brisket

Smoked Tri Tip Like Brisket Recipe

bbqgrillandsmoke
A Smoked Tri Tip like Brisket is commonly referred to as a Trisket. The increment in the popularity of the idea of smoking a Tri-Tip like a brisket has been breathtaking over the years.
5 from 2 votes
Prep Time 30 mins
Cook Time 5 hrs 45 mins
Course Main Course
Cuisine American, BBQ
Calories 386 kcal

Ingredients
  

  • Texas Smoky & Tangy BBQ dressing
  • Jalapeño
  • 2 tablespoons of Mustard
  • 2 Ibs of Tri Tip Steak
  • Dill Pickles
  • Pit Boss GSP Rub
  • Onion, sliced and grinded

Instructions
 

  • The first step here is to light up your Pit Boss and keep its lid open and then set its temperature to smoke mode.
  • You can then warm up your Pit Boss to 225 degrees Fahrenheit after its fire is kindled. You should set it up for low, indirect heat if you are making use of a charcoal or gas grill.
  • Afterward, you are to pat the tri tip with the mustard, and then relish it with the GSP Rub.
  • And after that, you are to put the tri tip straight on the grill grates and till the internal temperature gets to 165 degrees Fahrenheit, you are to keep smoking and this is estimated to take around 2 hours 30 minutes.
  • You can then take out the tri tip from the grill and fold and cover it in Pit Boss Peach Butcher paper. After which you are to place back the tri tip to the grill and then till the internal temperature gets to 200 degrees Fahrenheit, you are to continue smoking and the timeframe or duration for this is around another 2 hours 30 minutes to 3 hours.
  • And, then proceed to take out the tri tip again from the grill, allow it to cool off for about 30 minutes and then slice it thin. You can also proceed to serve it after the slicing. You can also choose to serve it alongside pickles, onion, jalapeño, and Pit Boss Smoky & Tangy BBQ dressing if you choose to.
  • And, lastly, enjoy your masterpiece.
Keyword bbq tri tip, smoked tri-tip, Tri tip brisket
FOR YOU:  Pork Tenderloin on Grill (Grilled Pork Tenderloin Recipe)

Frequently asked questions about Smoked Tri-Tip Like Brisket

Can tri-tip be cooked in an oven?

As said, these are often asked questions and this particular question “can tri tip be cooked in an oven?” seem to top the list.

And, to short answer to the question is yes, tri tip can be cooked in an oven and fortunately, you can also follow the same laid instructions but, you should be aware that the taste will be different from the smoked tri tip.

And a quick tip is that when spraying, you should take out the tri tip tersely from the oven as this is to prevent getting the liquid everywhere inside the oven.

How do I make (trim) tri-tip?

This is also a common question, especially for people that buy untrimmed tri-tip, which means you will need to trim excess fat and silver skin off the steak (if available).

All you need is to get a sharp paring or boning knife which you will be using on the tri-tip. You can then put the tri-tip fat side up and trim off the fat around the edges and also get rid of the silver skin.

The most important task here is to get rid of the silver skin although it is advisable to get a trimmed tri tip especially if you are the type that does not like spending time on trimming. And, you can also seek the help of a butcher for the trimming.

Conclusion on Smoked Tri Tip Like Brisket

There are still some other often asked questions as there is a good number of them which some still include “what’s the best way to store leftover tri tip?” The best way to store leftover tri tips is to put them in an airtight sealed container and place it inside a fridge where they can stay up to 2 – 3 days.

FOR YOU:  How to tell when ribs are done

And, lastly, for this guide on the often asked question “how should you warm up leftover brisket-style tri-tip?” You can warm up leftover brisket-style tri tip in sous vide water bath but, that’s if you have one already or if you can get one.

And, if you don’t have one, you can use a stove, warm it up lightly and coat it with some lean BBQ dressing of your choice.

So, this will be your detailed guide on the topic “Smoked Tri-Tip like Brisket” which also includes in it the recipe for Brisket Style Tri-Tip.

This Post Has One Comment

Leave a Reply

Recipe Rating