London Broil on Traeger

This extremely simple London broil on Traeger recipe is ideal for a fast dinner, in a sandwich, or sliced up on top of a salad.

You can even make batches and save them for easy lunches.

A London broil is your best bet when you need a quick, delectable, beefy recipe to serve, and it is also inexpensive.

London Broil on Traeger

You can marinate this well-rounded, economical cut of meat overnight in a tangy, Korean-inspired marinade heavy on the gochujang and then grill it over high heat in your pellet grill until it reaches a perfect medium-rare.

After that, allow your London broil on Traeger to rest and slice it across the grain to create an extremely soft beef roast that can be served along with a number of meals.

What is a London Broil?

If you are in the US, you might be surprised to learn that London broil is actually a cooking technique and not an actual cut of meat.

This is actually surprising, given that you’ve walked into your local grocery store chain and might have seen some roast in there labeled “London Broil.”

That being said, a London broil (the cooking method) is a steak or roast that has been marinated overnight and then broiled in the oven until it reaches your desired finished temperature.

I suggest that you make it medium-rare, but this is solely based on your preference.

Normally, a London broil is obtained from the flank or top round portion of the beef.

However, keep in mind that you can use other cuts of steak with this technique, so you are free to try.

In addition, this marinade is also great for pork and chicken chops.

Grilled London Broil with Blue Cheese Butter

Everything you need to break down this extremely tough cut of beef into a tender and smoky masterpiece.

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When that is done, just go ahead and top your London broil with a creamy blue cheese compound butter.

What to Serve with Grilled London Broil

A grilled London broil tastes great with sides such as:

  • Glazed carrots
  • Blanched broccoli
  • Roasted or mashed potatoes
  • Roasted asparagus
  • A fresh garden salad

You can also try it with some of the following:

  • Grilled potato wedges
  • Grilled cauliflower
  • Smoked green bean casserole
  • Grilled Brussels sprouts
  • Grilled spinach
  • Grilled broccoli

How to Store Leftovers

You probably won’t have leftovers of this delicious London broil, but if you do, you can always store them.

All you need to do is start by allowing the steak to cool to room temperature.

Wrap it tightly in some plastic wrap or aluminum foil immediately after it is cooled.

And, if you like, you can always place it in a tightly sealed container. Place it in the fridge; this will allow it to remain fresh for around 3 to 4 days.

Recipe FAQs

What Is the Best Way to Reheat Leftovers?

In my opinion, the best way to reheat steak is determined by what sort of dish you have been using it in.

Simply allow the heat of that to warm the steak again if you are mixing it into something.

You also have the option of pan-frying, and there’s sous vide, if you have one.

Why Is My London Broil So Tough?

If your London broil became tough, that is most likely because it was overcooked.

Keep in mind that reducing the cooking time instead of the temperature will help a lean cut of beef become succulent and juicy on the grill.

Final Notes on London Broil on Traeger

Marinating your London broil is actually one way to prevent your meat from drying out.

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I will even say that it is the best way to make sure that your London broil does not dry out.

The vinegar helps soften your meat, while the job of the marinade is to help add moisture and flavor.

With the best recipe for London broil on Traeger given, this brings us to the end of this guide.

London Broil on Traeger

London Broil on Traeger Recipe

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

This extremely simple London broil on Traeger recipe is ideal for a fast dinner, in a sandwich, or sliced up on top of a salad.

Ingredients

  • 1 teaspoon of freshly ground black pepper
  • 1 teaspoon of sugar
  • ¼ cup of soy sauce
  • 1 tablespoon of ketchup
  • ¼ cup of water
  • 1 small onion (coarsely chopped)
  • 1 garlic clove (minced)
  • 1 teaspoon of Worcestershire sauce
  • 2 tablespoons of vegetable oil or extra-virgin olive oil
  • 2 tablespoons of red wine vinegar

London Broil

  • 1 (2 Ib.) of top-round London broil steak
  • Traeger beef rub

Blue Cheese Butter

  • 8 tablespoons (1 stick) of unsalted butter (softened)
  • Freshly ground black pepper (to taste)
  • 1 scallion (minced)
  • 1 teaspoon of Worcestershire sauce
  • ¼ cup of crumbled blue cheese

Instructions

    Make the Marinade

    1. First, get a small bowl and mix together the soy sauce, garlic, onion, water, sugar, pepper, Worcestershire sauce, red wine vinegar, ketchup, and vegetable oil in it.

    Marinate the Steak

    1. After that, get a large resealable plastic bag and place the steak in it, then pour the marinade over it.
    2. That being done, refrigerate it for 6 hours, and you can also do it overnight.
    3. Afterward, remove the steak from the refrigerator and allow it to come to room temperature for around 20 minutes.
    4. Set the Traeger temp to 180 degrees Fahrenheit when you are ready to cook and preheat it with the lid closed for 15 minutes.
    5. When that is done, remove it from the bag immediately after the steak reaches room temp and get rid of the marinade.
    6. Now, pat it dry with paper towels and season on all sides with Traeger beef rub.
    7. Get the probe and insert it into the thickest part of the steak, then place the steak directly on the grill grates and smoke for 1 hour. Make sure that the lid is closed.
    8. At the same time, make the blue cheese butter. First, get a small bowl and whisk together the butter, blue cheese, Worcestershire sauce, scallion, and pepper in it with a wooden spoon.
    9. Ensure that you cover and refrigerate until you are ready to use. Now, transfer the steak to a rimmed platter.
    10. Also, increase the grill temperature to 450 degrees F and preheat with the lid closed.
    11. Now, return the steak to the grill when the grill is hot and re-insert the probe. Cook with the lid closed until the internal temp reaches 130 degrees Fahrenheit for medium-rare or your desired temp.
    12. That should go on for 15 to 20 minutes. Remove the meat from the grill and allow it to rest for 3 minutes.
    13. After that, thinly slice it on the diagonal against the grain. Now, serve with the blue cheese butter and enjoy.
    Nutrition Information:
    Yield: 4 Serving Size: 1
    Amount Per Serving: Calories: 692Total Fat: 57gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 192mgSodium: 1136mgCarbohydrates: 7gFiber: 1gSugar: 3gProtein: 39g

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