BBQ sauce and grape jelly meatballs are both appetizing and delectable. They are also the favorites of the crowd.
BBQ sauce and grape jelly meatballs always top the list, when it comes to easy crockpot canapé.
In this guide, you will be given the recipe for Crockpot BBQ Grape Jelly Meatballs. And, this is one of those recipes you often wonder about the origin of.
And, the truth is that this recipe has been around for a long period of time. You will also accept that the idea of BBQ sauce and grape jelly would be the best-suited coating for meatballs.
For the perfect party canapé, I would strongly suggest you go for these BBQ sauce and grape jelly meatballs. They will also make an excellent dinner.
Crock Pot Grape Jelly Meatballs Recipes
BBQ jelly meatballs are perfect whether you want to make something simple for your meal or you want to feed a group of hungry people.
These BBQ jelly meatballs can be prepared in minutes and you will need only 3 ingredients to make them.
You will need to start with frozen meatballs and a crock pot as this is the key to making this extremely easy recipe.
Also, be sure to take these BBQ sauce and grape jelly meatballs to every potluck and other get-togethers as they are a hit with the crowd canapé.
The Ideal Appetizer
You can be sure that your family will love these crockpot BBQ grape jelly meatballs as they are a family favorite.
They are extremely pleasant and make the ideal appetizer for game day. Eating these crockpot BBQ grape jelly meatballs might also remind you of the delicious and sour meatballs, although they taste much better.
You can get to make them as an appetizer at a wedding since everyone loves them.
No one would ever know how easy it is to make them, which is the fun and most interesting part of these BBQ meatballs.
The thing is that you can also turn these BBQ meatballs into the main platter and choose to serve them over sticky rice, which is very yummy.
Grape Jelly Meatballs Recipe
BBQ sauce and Grape Jelly Meatballs make a mouth-watering platter that the entire family will love, crave, and enjoy. Spicy barbecue sauce, meatballs, and delicious jelly are cooked in a slow cooker.
Preparation Time: 5 min.
Cook Time: 2 hours
Total Time: 2 hours and 5 minutes
Servings: 8 servings.
- 1 (18 oz.) bottle of BBQ sauce
- 1 (30 oz.) bag of frozen meatballs
- 1 (18 oz.) jar of grape jelly
- First, you are to get a slow cooker and add the BBQ sauce and grape jelly to it. The slow cooker should be about 4 quarts or larger.
- Then, you can proceed to mix. And, you should know that this can’t be perfect, meaning some lumps are alright.
- When that is done, you are to get the crock pot, and then add the frozen meatballs to it. Make sure you mix it well to cover the meatballs in sauce.
- Afterward, you can proceed to cover it and allow it to cook on low. This should be allowed to go for around 4 to 5 hours.
- And if you prefer to cook it on high, allow it to cook for 2 to 3 hours. Until you are ready to serve your BBQ sauce and grape jelly meatballs, I recommend you keep them in a warm setting.
How to Store BBQ Sauce and Grape Jelly Meatballs Leftovers
It is very likely that you might have leftovers. And, if you happen to do so, allow the leftovers to cool down.
Then, get an airtight container and store these leftovers in it. If you store them properly, they will last up to 4 days.
They will also make an excellent choice for the preparation of the meal. This is thanks to the fact that they can be made ahead of time easily.
In addition, you can also get a food container with a tight-fitting lid or probably a plastic Ziploc bag and freeze these leftovers.
Storing these leftovers this way will allow them to last up to 3 months. And, for a quick tip, you can store these leftovers in individual servings for a fast grab-and-go lunch.
How to Reheat BBQ Sauce and Grape Jelly Meatballs
If you store the leftovers of these BBQ sauce and grape jelly meatballs, I’m sure whenever you are ready, you will also want to reheat them.
You shouldn’t worry, as reheating the leftovers of these BBQ meatballs would be quite easy. And, there are also various ways to do so.
However, you need to make sure you defrost them in the fridge before reheating. This is if they have been frozen.
- First, you are to get a microwave-safe dish and place the BBQ meatballs in it. Then, proceed to get a paper towel and cover the BBQ meatballs with it.
- Afterward, you are to heat it for around 1 to 2 minutes. You can also heat them till they get hot all the way through.
- You are to first get a casserole dish and place the grape jelly meatballs in it. Then, proceed to heat the oven to 350 degrees Fahrenheit.
- You are to also cover these grape jelly meatballs with aluminum foil. When this is done, you can now proceed to heat for 15 to 20 minutes. Or, allow it to heat until it has gotten to your desired temperature.
- You can also reheat your grape jelly meatballs with this option. All you need to get is a saucepan and add them to it.
- Then, proceed to heat them, but make sure you use low-medium heat. Until they are hot, you have to mix them often.
Can You Cook BBQ Sauce and Grape Jelly Meatballs in the Oven?
This is important, and the answer to this question is yes, you can cook BBQ sauce and grape jelly meatballs in the oven.
All you will need to do is to follow the exact laid-out instructions above, but you are to make use of a baking dish instead of a slow cooker.
You are to bake these grape jelly BBQ meatballs for around an hour at 350 degrees Fahrenheit.
Final Thoughts on BBQ Sauce and Grape Jelly Meatballs
Before I wrap up this guide, I will give you a few serving suggestions for these Grape Jelly and BBQ meatballs.
As mentioned above, you can choose to serve these grape jelly meatballs as an appetizer alongside toothpicks, or you can choose to serve them as a full meal.
You can also serve them with slider rolls or Hoagie rolls. I would also suggest you serve them over hot white rice.
They can also be delectably served with stir-fried vegetables. And, lastly, for this guide, you can choose to enjoy your BBQ Sauce and Grape Jelly Meatballs with onions and sautéed peppers.