If you are searching for the perfect Tender and Juicy London Broil recipe, you are in the right place. This flavorful beef dinner has become one of my favorite ways to prepare an affordable cut of meat while still getting restaurant-quality results at home. With the right marinade, proper cooking technique, and a little patience, London broil transforms into a deliciously tender and juicy meal that everyone loves.
One thing I absolutely love about making Tender and Juicy London Broil is how versatile it is. You can serve it with mashed potatoes, roasted vegetables, fresh salads, rice, or even slice it thin for sandwiches and wraps. The rich beef flavor pairs beautifully with bold marinades, and the quick cooking time makes it ideal for busy weeknights or relaxed weekend dinners.
Traditionally, London broil refers more to a cooking method than a specific cut of meat. Most recipes use top round steak or flank steak that is marinated, broiled or grilled at high heat, and then sliced thin against the grain. When done correctly, the meat becomes incredibly tender and juicy instead of tough or chewy.
I have tested many different marinades over the years, and this version consistently delivers the best flavor and texture. The combination of soy sauce, garlic, balsamic vinegar, Worcestershire sauce, and olive oil helps tenderize the beef while adding layers of savory goodness. Every bite is packed with bold flavor.
Another reason I enjoy this Tender and Juicy London Broil recipe is because it feels fancy without requiring complicated ingredients or techniques. Whether you are cooking for family, friends, or simply treating yourself to a hearty homemade dinner, this recipe is reliable, satisfying, and surprisingly easy.
Yield: 6 servings
Preparation Time: 15 minutes (plus 4 hours marinating)
Cook Time: 15 minutes
Total Time: About 4 hours 30 minutes
Ingredients
For the London Broil
- 2 1/2 to 3 pounds London broil beef cut
- 1/4 cup soy sauce
- 3 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
Optional Serving Suggestions
- Mashed potatoes
- Roasted carrots
- Grilled asparagus
- Garlic butter mushrooms
- Fresh dinner rolls
Tender and Juicy London Broil Instructions
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Start by preparing the marinade. In a medium bowl, whisk together the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, garlic, brown sugar, black pepper, salt, onion powder, smoked paprika, red pepper flakes, rosemary, and parsley until fully combined.
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Place the London broil in a large resealable plastic bag or shallow dish. Pour the marinade over the meat, making sure every surface is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours. For even more flavor and tenderness, marinate overnight.
-
About 30 minutes before cooking, remove the meat from the refrigerator. Letting it sit at room temperature helps it cook more evenly and stay tender.
-
Preheat your grill or oven broiler to high heat. If using an oven, position the rack about 5 inches below the broiler element.
-
Remove the London broil from the marinade and let excess liquid drip off. Discard the used marinade.
-
Place the meat directly on the grill grates or on a broiler pan. Cook for about 6 to 8 minutes per side for medium-rare, depending on thickness. Use a meat thermometer for best results. I usually remove the meat once it reaches an internal temperature of 130°F to 135°F.
-
Once cooked, transfer the beef to a cutting board and loosely cover it with foil. Let it rest for 10 minutes before slicing. This step is extremely important because it allows the juices to redistribute throughout the meat.
-
Slice the London broil very thinly against the grain. Cutting against the grain shortens the muscle fibers and creates a much more tender bite.
-
Serve immediately with your favorite side dishes and enjoy every bite of this delicious Tender and Juicy London Broil.
Tips or Variations
Marinate Longer for Better Flavor
The longer the beef marinates, the more flavorful and tender it becomes. I highly recommend marinating overnight if you have the time.
Always Slice Against the Grain
This is one of the most important secrets to making truly tender London broil. Thin slices cut against the grain make the meat easier to chew and far more enjoyable.
Use a Meat Thermometer
London broil can become tough if overcooked. Using a meat thermometer ensures perfectly juicy results every time.
Try Different Marinade Flavors
You can customize this recipe by adding honey, Dijon mustard, lemon juice, fresh thyme, or even a splash of red wine to the marinade.
Cook It on the Grill
Grilling adds a smoky charred flavor that pairs beautifully with the savory marinade. During summer months, grilled Tender and Juicy London Broil becomes one of my favorite outdoor meals.
Make Sandwiches with Leftovers
Thin slices of leftover London broil are incredible in sandwiches, wraps, salads, or grain bowls the next day.
Frequently Asked Questions (FAQs)
What cut of meat is London broil?
London broil is usually made with top round steak or flank steak. These cuts are lean and benefit greatly from marinating and proper slicing techniques.
How do I keep London broil tender?
The key is using a good marinade, avoiding overcooking, resting the meat after cooking, and slicing thinly against the grain.
Can I cook London broil in the oven?
Yes. Broiling in the oven works extremely well because it uses high heat similar to grilling. You can also sear it in a skillet and finish it in the oven.
How long should I marinate London broil?
I recommend marinating for at least 4 hours, but overnight gives the best flavor and tenderness.
What temperature should London broil be cooked to?
For medium-rare, cook to 130°F to 135°F. For medium, aim for about 140°F to 145°F. Avoid cooking beyond medium if possible because the meat can become tough.
Can I freeze marinated London broil?
Absolutely. You can freeze the beef directly in the marinade for up to 3 months. Thaw overnight in the refrigerator before cooking.
What sides go best with Tender and Juicy London Broil?
Some of my favorite side dishes include roasted potatoes, grilled vegetables, macaroni and cheese, Caesar salad, rice pilaf, and garlic bread.
Conclusion
This Tender and Juicy London Broil recipe proves that you do not need expensive cuts of beef to create an unforgettable meal. With a flavorful marinade, quick cooking time, and proper slicing technique, you can turn a simple cut of meat into a restaurant-worthy dinner that tastes incredible every single time.
I love making this recipe because it is dependable, easy to customize, and always satisfying. The beef comes out perfectly juicy, deeply flavorful, and wonderfully tender. Whether I serve it for a casual weeknight dinner or a special gathering with friends and family, it never disappoints.
If you try this Tender and Juicy London Broil, I highly recommend pairing it with your favorite comfort-food sides and saving leftovers for sandwiches the next day. Once you make it at home, you will quickly understand why this classic beef recipe has remained so popular for generations.
Give this recipe a try and enjoy every delicious bite. I hope it becomes one of your favorite beef dinners just like it has become one of mine.
Tender and Juicy London Broil
If you are searching for the perfect Tender and Juicy London Broil recipe, you are in the right place.
Ingredients
For the London Broil
- 2 1/2 to 3 pounds London broil beef cut
- 1/4 cup soy sauce
- 3 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
Optional Serving Suggestions
- Mashed potatoes
- Roasted carrots
- Grilled asparagus
- Garlic butter mushrooms
- Fresh dinner rolls
Instructions
- Start by preparing the marinade. In a medium bowl, whisk together the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, garlic, brown sugar, black pepper, salt, onion powder, smoked paprika, red pepper flakes, rosemary, and parsley until fully combined.
- Place the London broil in a large resealable plastic bag or shallow dish. Pour the marinade over the meat, making sure every surface is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours. For even more flavor and tenderness, marinate overnight.
- About 30 minutes before cooking, remove the meat from the refrigerator. Letting it sit at room temperature helps it cook more evenly and stay tender.
- Preheat your grill or oven broiler to high heat. If using an oven, position the rack about 5 inches below the broiler element.
- Remove the London broil from the marinade and let excess liquid drip off. Discard the used marinade.
- Place the meat directly on the grill grates or on a broiler pan. Cook for about 6 to 8 minutes per side for medium-rare, depending on thickness. Use a meat thermometer for best results. I usually remove the meat once it reaches an internal temperature of 130°F to 135°F.
- Once cooked, transfer the beef to a cutting board and loosely cover it with foil. Let it rest for 10 minutes before slicing. This step is extremely important because it allows the juices to redistribute throughout the meat.
- Slice the London broil very thinly against the grain. Cutting against the grain shortens the muscle fibers and creates a much more tender bite.
- Serve immediately with your favorite side dishes and enjoy every bite of this delicious Tender and Juicy London Broil.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 219Total Fat: 16gSaturated Fat: 5gUnsaturated Fat: 11gCholesterol: 55mgSodium: 268mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 14g
