Pan-Fried Boneless Pork Chops

Arguably, the best food is the simplest, and this is quite true about pork chops, so in this guide, we will be looking at pan-fried boneless pork chops recipes.

This recipe is one of the healthiest pork chop recipes. It is a low carb, or more or less zero carb, and fat is certainly kept to a minimum.

They are extremely quick to prepare; all you need is ten minutes or less. Simply spray the chops with some salt, pepper, and maybe some other seasonings if you want, then proceed to quickly fry them over fairly high heat. In my opinion, I consider this to be the best way to cook pork chops.

When it comes to all cuts of pork loin, quick cooking always works best. Cooking should be done in a matter of minutes, except if you are roasting the whole loin.

The truth is that pork chops are just like steaks, which means that the quicker you brown them and remove them from the heat, the better they will be.

Pork loin does not come with fat pockets to keep it moist during cooking, which is unlike fattier cuts of pork.

Higher-heat cooking like grilling, frying, roasting, pan-frying, and sautéing works best for cuts like this.

That being said, keep in mind that stewing, braising, or slow cooking does not work well at all.

Pork chops will acquire plenty of color and flavor if you give them a good char due to the Maillard reaction.

I prefer to add minimal seasonings to these pan-fried boneless pork chops. Salt and pepper are all that you need.

However, you can also add some granulated garlic and powdered onion, given that they do add plenty of nice flavor.

And, if you want to change things up and use other spices, you can go with marjoram, cumin, ginger, coriander, caraway, and rosemary.

The Perfect Pork Chop Recipe

Pan-fried pork chops are the ideal meal given that they are quite affordable, cook quickly, and taste great.

In addition, this is a fantastic meal for bringing the family together. The kids actually love this recipe and crave more of it.

The recipe is excellent for dinner, barbecues, holidays, or anytime in between.

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It is a great recipe, and you won’t spend all your time behind the stove given that it is a quick and simple meal.

Pan Seared Boneless Pork Chops

It’s a guarantee that these pan-seared boneless pork chops are the most delicious pork chops you will ever have.

From start to finish, they will be ready in 25 minutes and are perfect for Sunday dinners, weeknights, or even the holidays.

  • Course: Dinner
  • Cuisine: Western
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 6 servings

Ingredients

  • 3 pounds of boneless pork chops (pork loin chops; 6 chops are used in this recipe).
  • 1 teaspoon of fresh minced parsley (for garnish)
  • 1 teaspoon of fresh minced rosemary leaves
  • 1 teaspoon of salt, or to taste
  • 1 teaspoon of pepper, or to taste
  • 6 garlic cloves (minced)
  • 3 tablespoons of olive oil
  • 3 tablespoons of unsalted butter

Laid-Out Instructions

  • First, you are to pat the pork chops dry with paper towels, and then sprinkle salt and pepper on both sides of the pork chops.
  • That being done, place a 12-inch cast iron skillet or any other 12-inch skillet on medium-high heat, and then add the olive oil to the skillet and allow it to heat up for 2 minutes or until it becomes smoking hot.
  • After that, add the pork chops to the skillet while pressing each one down as it touches the skillet.
  • Now, allow the pork chops to cook on one side for 4 minutes, then turn them over to the other side and allow them to cook for another 3 minutes. Make sure you reduce the heat to medium.
  • When that is done, you can now divide the butter into 4 and place it in 4 different spots in the skillet with the pork chops. This is done to have the butter melt all around the pan. Simply add the minced garlic immediately after the butter melts, and also divide it into four different spots. Plus, whisk on the minced rosemary and use a spoon to mix the butter with the garlic and rosemary as the butter melts. Proceed to spoon the butter sauce over the pork chops.
  • Afterward, remove the pork chops from the heat and allow them to rest for around 10 minutes, covered with aluminum foil. That way, the juices can redistribute.
  • After that, you can now proceed to serve it warm with your favorite side dishes.
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What to Serve With Easy Pan-Fried Boneless Pork Chops

Below are a few sides that you can serve with pork chops that are simple to make and always a delectable addition to dinner.

Jiffy Corn Pudding

Corn pudding is a simple recipe that can be prepped in a short time and is ideal for any meal.

Moist Jiffy Cornbread

You might also agree that cornbread is always a delectable side, and it is a good side for this easy dinner.

Green Beans and Bacon

I’m sure everyone will love this, as it is a low-carb dish and the easiest way to fix green beans.

Creamed Corn

For this delectable side, you will only need a handful of ingredients.

Loaded Mashed Potatoes

You will get to add a lot of extra flavor to plain old mashed potatoes through loaded mashed potatoes, and they’ve got so much love from the kids.

Pan Fried Potatoes

Potatoes are considered to be one of the best side dishes. This recipe is simple to make and is just perfect to be served along with pork chops after a long day.

Cucumber Salad

This is also another great option for the side, and it is refreshing and simple to make.

How to Store Pork Chops

You have the option of storing the pork chops in a tightly sealed container, or you can just cover them with plastic wrap and keep them in the refrigerator.

Recipe FAQs

How Do You Pan-Fry Pork Chops So They’re Not Dry?

The truth is that pork chops are easy to overcook, particularly the thin ones.

That being said, keep in mind that you must set your timer and pay close attention.

Just ensure that they are cooked through before you pull them from the skillet, but also don’t cook them long so you don’t dry them out. Just make sure that no pink juices remain.

I recommend you target two to four minutes on one side and one to three minutes on the other.

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Is It Better To Pan-Fry Pork Chops In Butter Or Oil?

Well, as you might be aware, you can use both, and I mean, you can use both at the same time.

The butter helps the pork chops achieve that golden brown color and adds more flavor, but you also need the oil, given that it has a higher smoke point and keeps the butter from burning.

Final Thoughts

Keep in mind that you are also free to use bone-in pork chops or assorted pork chop parts. Just ensure that you cook the pork chops you use to the right temp; this depends on their thickness, given that thicker pork chops will cook longer whereas thinner pork chops will cook faster.

As previously stated, you can add other herbs, such as tarragon, thyme, and sage, to your pork chops.

And, if you want to add some heat, proceed to add red pepper flakes or cayenne pepper for even more heat.

This brings us to the end of this guide, as you now have the perfect recipe for pan-fried boneless pork chops.

Pan-Fried Boneless Pork Chops

Pan-Fried Boneless Pork Chops

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

It’s a guarantee that these pan-seared boneless pork chops are the most delicious pork chops you will ever have.

Ingredients

  • 3 pounds of boneless pork chops (specifically pork loin chops; 6 chops are utilized).
  • 1 teaspoon of freshly minced parsley (intended for garnish).
  • 1 teaspoon of freshly minced rosemary leaves.
  • 1 teaspoon of salt, adjust to taste.
  • 1 teaspoon of pepper, adjust to taste.
  • 6 minced garlic cloves.
  • 3 tablespoons of olive oil.
  • 3 tablespoons of unsalted butter.

Instructions

  • First, you are to pat the pork chops dry with paper towels, and then sprinkle salt and pepper on both sides of the pork chops.
  • That being done, place a 12-inch cast iron skillet or any other 12-inch skillet on medium-high heat, and then add the olive oil to the skillet and allow it to heat up for 2 minutes or until it becomes smoking hot.
  • After that, add the pork chops to the skillet while pressing each one down as it touches the skillet.
  • Now, allow the pork chops to cook on one side for 4 minutes, then turn them over to the other side and allow them to cook for another 3 minutes. Make sure you reduce the heat to medium.
  • When that is done, you can now divide the butter into 4 and place it in 4 different spots in the skillet with the pork chops. This is done to have the butter melt all around the pan. Simply add the minced garlic immediately after the butter melts, and also divide it into four different spots. Plus, whisk on the minced rosemary and use a spoon to mix the butter with the garlic and rosemary as the butter melts. Proceed to spoon the butter sauce over the pork chops.
  • Afterward, remove the pork chops from the heat and allow them to rest for around 10 minutes, covered with aluminum foil. That way, the juices can redistribute.
  • After that, you can now proceed to serve it warm with your favorite side dishes.
  • Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 636Total Fat: 43gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 185mgSodium: 549mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 61g

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