In this guide, you will learn how to cook country style pork ribs in slow cooker. The truth is that slow cooker country style pork ribs are rich and delicious. They are also straightforward to make.
These slow cooker country style pork ribs are also very delectable and fork-tender. They are the perfect, country style pork ribs that the whole family will love and enjoy.
Slow Cooker Country Style Pork Ribs
The truth is that summer is a time for ribs, but what do you do when you don’t want to heat your kitchen by using your oven?
Well, there’s a solution to that, which is what will be detailed in this guide. All you will need to do is to get a slow cooker and cook your country-style pork ribs in it.
Country Style Pork Ribs in Slow Cooker always yield an extremely moist, fork tender result, especially when they are cooked using the crock pot.
This is also an alternative as you can choose to make use of an instant pot instead of an oven.
This is actually stress-free as you will be able to get other things done while your juicy country style pork ribs are cooking slowly to exquisiteness.
Slow Cooker Country Style Pork Ribs
You just need to prepare everything in a few minutes and you can then allow your crockpot to do the rest.
Country Style Pork Ribs in Slow Cooker are extremely soft, juicy, and mouthwateringly delicious.
They are doused in a smoky, delicious marinade and cooked low and slow in the slow cooker. This will continue until they are perfectly fork tender.
Preparation Time: 10 min.
Cooking Time: 8 hours and 5 minutes
Course: Main Course
- Slow Cooker
- 1 large yellow onion
- 3 Ibs. Country style ribs
- 2 teaspoons of chili powder.
- 1 teaspoon of black pepper
- 2 teaspoons of kosher salt.
- 2 teaspoons of cumin.
- 2 teaspoons of dried oregano.
- 1 teaspoon of garlic powder.
- ½ teaspoon of liquid smoker (this is optional)
- 1 ½ cups of barbecue sauce (divided)
- Cooking spray
What Cut Of Meat Is Country Style Ribs?
The truth is that country style ribs are not ribs. They are actually gotten from the shoulder part of the pig.
It is a brawny area that can be found at the end of the loin that is fatty. This is what makes it the ideal option for cooking low and slow.
Country style ribs are thick and, typically, the weight of each is around half a pound.
Another difference is that, compared to other ribs, normally, you wouldn’t want to eat them with your hands.
Are Country Style Ribs Tough?
Country style ribs are a cut of meat that requires being cooked low and slow. These cuts of meat will come out soft and juicy, inasmuch you cook them properly.
However, country style ribs will become tough if you happen to cook them quickly at a high temperature.
What’s the Best Way To Store Leftovers?
If you happen to have leftovers of your slow cooker country style pork ribs, I would suggest you place them in a sealed container after they are cool.
Or, you can choose to wrap them firmly using aluminum foil. Then, proceed to store them in a refrigerator, which will make them last up to 3 to 4 days, or you can decide to freeze them. This will last up to 3 months.
Fortunately, you can serve your slow cooker country style ribs with all of your favorite side dishes.
I will suggest you take your time in making baked beans and also those perfect Caramelized Brussels Sprouts with Bacon.
And, in addition, you can also go together with a simple coleslaw and deliciously enjoy your treat.
If you will be serving guests, I will suggest you jazz up your favorite style of potatoes so they can be either roasted, mashed, or mixed into a creamy salad.
You can also top it up by adding a simple salad or just some green vegetables and enjoy your treat.
Conclusion: Country Style Pork Ribs in Slow Cooker
I’m sure you might also have a question about which one is better, whether the boneless ribs or the bone-in ribs.
Well, typically, I would have chosen the bone-in ribs as they happen to have better flavor, but fortunately, when it comes to country style ribs, it is not the same case.
As mentioned above, country style ribs are cut that is gotten from the pork shoulder, which is what is being used for pulled pork.
You can find a whole lot of connective tissue and fat in that cut, and during a long period of cooking, they will break down.
This surely yields the softest, most juicy, and most delicious country style pork ribs in a slow cooker. This will be the wrap-up of this guide.