You will totally avoid making bacon on the stovetop after you’ve learned this simple technique for how to cook bacon in oven without splatter.
It is likely that bacon is one of your favorite breakfast foods, as it is for me.
However, you might not be so used to cleaning up the grease splatters that accompany cooking bacon in the oven.
Fortunately, this go-to method for how to cook bacon in oven without splatter will result in perfectly crisp bacon and still keep your oven clean.
Well, all that being said, let’s get right into it and see what this is all about.
What Is Bacon?
Bacon is a type of salt-cured pork, and it is prepared from a variety of cuts of meat, normally from the pork belly or from the back cuts.
You will find that there are several types of bacon available, from uncured to cured to hickory and applewood smoked.
What Is Oven Baked Bacon?
Oven-baked bacon is a simple and splatter-free way to cook bacon. The bacon gets cooked evenly by the oven’s heat, which prevents it from splattering.
This method also permits you to cook several pieces of bacon at once. That way, you can serve a large group faster.
I consider cooking bacon in the oven to be the easiest and best way to cook bacon, and it will come out perfectly crunchy and golden all the time.
I can assure you that cooking bacon in the oven is the only way to bake bacon without leaving any mess.
This simple oven-baked bacon recipe is perfect for cooking big or small batches.
- Course: Breakfast, Lunch, Main Course
- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 8
- Kitchen Tongs
- Baking Sheet
- Parchment Paper Sheets
- 1 pound of good-quality bacon (thick-cut or regular)
- First, preheat the oven to 400 degrees Fahrenheit, and then get aluminum foil or parchment and use it to line a rimmed baking sheet to make cleanup easier.
- After that, proceed by laying the bacon slices on the prepared baking sheet. However, ensure that you do not overlap.
- When that is done, place it in the preheated oven and bake until the bacon gets to your desired level of crispiness.
- This should take more or less 12–15 minutes if you are using thin-cut bacon, but if you are using regular-cut or medium-cut bacon, then it will take around 16 to 20 minutes.
- Then, for thick-cut bacon, it will take around 20 to 25 minutes. The thickness of the bacon is a determinant of the exact baking time.
- Make sure you always check around after 10 to 12 minutes to get a better estimate of the baking time.
- Afterward, remove the baking sheet from the oven and permit it to rest for 2 to 3 minutes.
- Transfer the cooked bacon with kitchen tongs to a paper towel-lined plate to drain any extra grease.
- When all that is done, serve it immediately, or you can just refrigerate it for up to 5 days. You can also freeze it, which will last up to 3 months.
What To Enjoy With Oven Baked Bacon
Oven-baked bacon is ideal for different kinds of dishes, ranging from first-rate breakfasts to snacks and appetizers.
However, you can also serve it with pancakes, waffles, or scrambled eggs. Or, with sandwiches and salads.
You can also serve it as part of an antipasto platter, use it to top off pizzas and burgers or use it as a garnish for stews and soups.
Storing Cooked and Uncooked Bacon
To store uncooked bacon, you can actually store an unopened package of uncooked bacon in the fridge, and it will last for up to 2 weeks.
Or, place it in the freezer, and it will last for up to 8 months. However, if the package has been opened, then the storage time lessens to 5 to 7 days in the fridge, and in the freezer, it will last up to 6 months.
To store cooked bacon, just place the leftover oven-baked bacon in a tightly sealed container and store it in the fridge.
This way, it will last for up to 4 to 5 days, but if you store it in the freezer, it will last for up to 4 to 6 months.
And, when you are ready to serve it, just reheat it in an air fryer or the oven to maintain its crispiness.
You can also use the cooked bacon to add flavor to more or less any dish.
Frequently Asked Questions
Should You Cover Bacon In The Oven?
The short and straightforward answer to this is yes, particularly if you are thinking about whether you should cover your bacon in the oven or not.
Just lay a layer of foil over the bacon, as it will help prevent grease from splattering all over your oven and make cleanup very easy.
Is It Safe To Cook Bacon In An Oven?
Cooking bacon in the oven provides a variety of advantages. This way, you will be able to cook large batches of bacon at once.
And, lucky enough, each slice cooks evenly to crisp perfection. Furthermore, it is safe to prepare oven-cooked bacon.
It saves you the time and effort of cooking bacon on the stovetop, which has to do with standing over a skillet, avoiding flying grease, and cleaning up after all that.
Is It Okay To Cook Bacon On Tin Foil In Oven?
Well, definitely, it is okay to cook bacon on tin foil in the oven, and it spares you the time, effort, and cleanup.
By cooking your bacon in the oven, it can result in perfectly crispy slices without the stress of turning it over, which makes it the perfect way to feed a crowd.
All you need to do is place the bacon on a baking sheet lined with aluminum foil or a wire rack and place it on top of the baking sheet. Then you are ready to have the treat of your life.
Final Thoughts on How to Cook Bacon in Oven without Splatter
As you can see, the instruction on how to cook bacon in the oven without splatter is a simple and mess-free method that you can use to make perfectly cooked bacon all the time.
You can prevent the bacon from sticking to the baking sheet and sitting in excess grease by using a slotted baking rack or parchment paper.
Keep in mind that it is important that you watch the bacon as it nears the end of its cooking time to avoid burning it.
You will definitely enjoy mouth-watering bacon without the messy cleanup if you follow the laid-out instructions on how to cook bacon in oven without splatter.