In this guide, you will be learning how to make pulled pork in crock pot. You will be given a detailed recipe for crockpot pulled pork.
This recipe is a crowd-pleaser. It also results in soft and juicy pulled pork that is filled with flavor. This recipe also produces the perfect pulled pork sandwiches.
How To Make Pulled Pork In The Crock Pot
The most interesting part of this is that the recipe for crockpot pulled pork is one of the simplest recipes you will ever find.
As the name implies, the pulled pork is made in the crock pot, which in turn does most of the work for you.
Well, we are here to talk about how you can make pulled pork in the crock pot.
- The first thing you will need to do is to get the crock pot and then put the pork into it.
- After that, you are to relish the pork with garlic salt and chili powder. Pour a coke into the crock pot as well.
- To avoid losing most of the seasoning of your pork, I would strongly suggest you add it to the sides. However, you need to keep in mind that it is not necessary for the pork to be fully submerged.
- Set the crock pot to cook on low for 8 hours. It should be after you have covered it. Afterward, get most of the liquid out.
- Get the pork out of the crock pot immediately after it has finished cooking. Then, you can get rid of most of the liquid, but you should also save some to help keep the pork moist.
- With that being done, you can place the pork back into the crock pot, then get two forks and proceed to shred the pork.
- You are to add the BBQ sauce, then mix. And, until you are ready to serve, you are to leave the crock pot on warm.
- I would suggest you go for Sweet Baby Ray’s BBQ sauce for your pulled pork. You can also serve it alongside so many onions, pickles, and on a potato bun.
Pulled Pork in Crock Pot
You should always reach for this recipe when it comes to sweet pulled pork.
The beauty of this is that you can also make use of a slow cooker or an instant pot. And, you will only need five ingredients.
Yield: 8 servings
Preparation Time: 5 min.
Cook Time: 8 hours
Total Time: 8 hours and 5 minutes
- You’ll need 3 pounds of pork butt (or a pork shoulder if you prefer).
- 2 liters of coke.
- 3 tablespoons of garlic salt
- ¼ cup of chili powder
- 1 to 1 ½ cups of BBQ sauce (And as mentioned, I would recommend you go for the Sweet Baby Ray’s Original).
- First, you will need to get the crock pot and place the pork into it, then proceed to relish the pork completely with chili powder and garlic salt.
- Afterward, pour the coke into the crock pot, and make sure it almost covers the pork. However, it does not need to completely cover the pork.
- You can then proceed to cook on low for 8 hours. But, this is just an estimation, which means it is possible it cooks longer.
- After that, remove the pork from the crock pot and get rid of almost all of the coke liquid. Leave just a very small amount of it to help keep the pork moist.
- And, with that being done, you are to place the pork back into the crockpot, then shred the pork using two large forks.
- Afterward, get the BBQ sauce, then add and mix. I would suggest you add about 1 to 1 ½ cups of the BBQ sauce. This is also to say that you should add the BBQ sauce based on your preference.
- To keep things hot, you will leave the slow cooker on low or warm heat. This should continue till you are ready to serve.
- You can also proceed to store any leftovers you have in the fridge, but make sure they are also placed in a sealed container. It should be able to last for five days.
What Is The Best Cut Of Meat For Pulled Pork?
Normally, pulled pork or shredded pork is made with a “Boston butt roast,” and this is gotten from the shoulder of the animal.
In the pork shoulder, you can find the perfect amount of fat and connective tissue, and in turn, it makes soft and succulent pulled pork.
You can also go for bone-in or boneless to make your own pulled pork. Below will be some cuts of pork that you can use to make pulled pork.
- Shoulder Roast
- Boston Butt Roast
- Blade Roast
- Picnic Roast
- Pork Tenderloin
- Top Loin Roast
- Pork Sirloin Roast
Can You Overcook Pulled Pork?
The short answer to the question “Can you overcook pulled pork?” is yes, you can overcook pulled pork.
Pork goes from the tough phase to its tender phase and, lastly, its tough phase.
However, the truth is that pork can only go back to its over-cooked, tough phase if you really cook it for a very long time.
The fat in the pork breaks down and evaporates, which in turn makes the pork dry. This happens when you overcook the meat.
And, when you overcook the meat, it can also become squashy or even have a coarse texture. These are some of the problems of overcooking pork.
What To Serve With Pulled Pork In Crock Pot
You can serve sides like Sugared Asparagus or Creamy Parmesan Potatoes and Peas alongside BBQ pulled pork sandwiches.
I’m sure you would also love it if you served Baked Sweet Potato Fried or Pepperjack Mac & Cheese with pulled pork.
I would also suggest you add some dessert too. And, for the ideal ending to your meal, I would recommend some Texas Sheet Cake or some Peanut Butter Chocolate Chip Cookies.
Final Thoughts: Pulled Pork in Crock Pot
Now, before I wrap up this guide, let’s briefly talk about how you are to store and reheat the leftovers if you happen to have any.
First, allow the pulled pork to come to room temperature. Afterward, you can proceed to store it in the fridge, but you also have to make sure it is in a sealed container.
Doing this would make the pulled pork last for about 4-5 days. And, you are to heat it in a microwave when you are ready to reheat it.
You can put the amount of pulled pork you want to eat in a bowl, then proceed to cover the bowl with a plate.
This would help prevent splashing or spilling and also help contain extra moisture. And that brings us to the end of the “Pulled Pork in Crock Pork” guide.