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Author: bbqgrillandsmoke

This author has written 350 articles
Ultimate Garlic Pork Loin Roast

Ultimate Garlic Pork Loin Roast

If you're looking for the perfect centerpiece for a family dinner, this ultimate garlic pork loin roast is exactly what you need. Packed with bold garlic flavor, aromatic herbs, and…

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Quick Fresh Tomato Sauce

Quick Fresh Tomato Sauce

There is something incredibly satisfying about making a quick fresh tomato sauce from scratch. Whenever I have a basket of ripe tomatoes sitting on the counter, this recipe is one…

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Parmesan Zucchini Slices

Parmesan Zucchini Slices

Whenever I need a simple vegetable side dish that everyone actually enjoys, I make these Parmesan Zucchini Slices. They are crispy around the edges, tender in the center, and loaded…

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One Pot Chicken Parmesan Pasta

One Pot Chicken Parmesan Pasta

If you're searching for a comforting, easy-to-make dinner that the whole family will love, this One Pot Chicken Parmesan Pasta is exactly what you need. It combines all the classic…

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Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes

Whenever I need a side dish that everyone at the table loves, I turn to these garlic parmesan roasted potatoes. They are crispy on the outside, fluffy on the inside,…

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Texas Style Smoked Beef Brisket Recipe

Texas Style Smoked Beef Brisket Recipe

There is nothing quite like a perfectly cooked Texas style smoked beef brisket. It is one of the most iconic barbecue dishes in America and has become a symbol of…

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Oven BBQ Pork Spare Ribs

Tender Oven-Baked Barbecue Ribs

If you love juicy, flavorful ribs that practically fall off the bone, this tender oven-baked barbecue ribs recipe is one you absolutely need to try. I have made these ribs…

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Oven BBQ Pork Spare Ribs

Oven BBQ Pork Spare Ribs

If you are craving tender, flavorful, and juicy oven BBQ pork spare ribs, this recipe is one of my absolute favorites to make at home. These ribs are slow-cooked in…

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Crock Pot Pork Tenderloin with Vegetables

Crock Pot Pork Tenderloin with Vegetables

If you are looking for the ultimate comfort meal that is both simple and incredibly flavorful, this Crock Pot Pork Tenderloin with Vegetables recipe is one of my favorite dishes…

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Start by patting the pork tenderloins dry with paper towels. This helps the seasoning stick better and allows the meat to brown nicely before slow cooking. In a small bowl, mix together the salt, pepper, paprika, thyme, rosemary, and onion powder. Rub the seasoning mixture evenly over all sides of the pork tenderloins. Ezoic Heat the olive oil in a large skillet over medium-high heat. Sear the pork tenderloins for about 2 minutes on each side until lightly browned. This step adds extra flavor and gives the pork a beautiful color. Place the sliced onions in the bottom of the crock pot. Add the seared pork tenderloins on top of the onions. In another bowl, whisk together the chicken broth, soy sauce, Worcestershire sauce, Dijon mustard, and minced garlic. Pour the mixture over the pork. Ezoic Cover the crock pot with the lid and cook on low for 6-7 hours or high for 3-4 hours. The pork should reach an internal temperature of 145°F and be tender and juicy. Once cooked, carefully remove the pork tenderloins from the crock pot and place them on a cutting board. Cover loosely with foil and let them rest for about 5 minutes before slicing. If you want to make a thicker gravy, pour the cooking liquid into a saucepan. Mix the cornstarch and water together in a small bowl to create a slurry, then whisk it into the liquid. Simmer for 3-5 minutes until thickened. Ezoic Slice the pork tenderloin into medallions and spoon the gravy over the top. Garnish with fresh parsley before serving.

Crock Pot Pork Tenderloin (Slow Cooker Pork Tenderloin)

If you are looking for a comforting dinner that feels effortless yet tastes incredible, this Crock Pot Pork Tenderloin recipe is one of my favorite meals to make. I love…

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