If you are a lover or fan of shrimp platters, I’m sure you will want to try this recipe for shrimp on the grill.
I strongly suggest you check out and try this delicious and tangy grilled shrimp recipe. This recipe covers both delicious and tangy flavors, which are surely a great combination.
We can both agree that this would be an incredible dish to serve to the family or when you are having a group of friends over. It’s good in the summer.
With this recipe for grilled shrimp, you will also get the most delectable marinade. Compared to other seafood that can be prepared on the grill, this is a fast and hearty seafood option.
What Kind of Shrimp Do I Need for Grilled Shrimp?
When you are at a grocery store and you want to make grilled shrimp, you will need to shop for fresh shrimp.
You might be confused as to which kind of shrimp to go for. Well, I will suggest you look for the peeled and deveined shrimp.
This is so because going for the peeled and deveined shrimp will save you the stress and time as the peeling and deveining process is unexciting.
Well, let’s discuss a few frequently asked questions on what kind of shrimp you can use when you are planning to make grilled shrimp.
Can You Use Frozen Shrimp?
I’m sure you might be wondering whether you can use the frozen shrimp or not. Well, the short answer to this question is yes, you can use the frozen shrimp.
All you will need to do is just to make sure you defrost the frozen shrimp completely before you proceed to use it for this recipe.
Can You Use Cooked Shrimp?
And, whether you can use cooked shrimp for this recipe or not, you can use pre-cooked shrimp for this recipe.
However, it is not advisable to make use of cooked shrimp for this recipe. But, if you do make use of precooked shrimp, ensure that you warm them up by giving them a quick char on the grill before you proceed to use them.
Can You Cook Marinated Shrimp On The Stovetop Instead?
The question is whether you can cook marinated shrimp on the stovetop instead of on the grill. The short answer to this is yes, you can cook marinated shrimp on the stovetop instead of on the grill.
This is to say that you can pan-fry your shrimp, and this should be done over medium-high heat. This can be either in a cast iron skillet or a grill pan. The cooking time should be about 2 to 3 minutes for each side.
Grilled Shrimp Recipe
Yields: 8 servings.
Preparation Time: 5 min.
Cooking Time: 10 min.
Total Time: 15 min.
- ¼ cup of extra-virgin olive oil
- ¼ cup of lime juice
- 4 garlic cloves (minced).
- 3 tablespoons of honey.
- 2 tablespoons of low-sodium soy sauce.
- 1 tablespoon Sriracha or chili garlic sauce
- 2 Ib. shrimp (peeled and deveined)
- ¼ cup of freshly chopped cilantro (for garnish).
- Lime wedges (for serving).
- Firstly, if you are making use of wooden skewers, you need to make sure that you soak them in water for 30 minutes.
- Afterward, you are to get a medium bowl and then get the following ingredients: olive oil, garlic, lime juice, honey, chili sauce, and soy sauce. Then, proceed to mix them all in the medium bowl.
- You are to then set aside ¼ cup marinade as this will be used to brush the shrimp while grilling.
- Then, you can now toss the shrimp with the remaining marinade into a large bowl. Afterward, you are to warm up the grill or grill pan.
- Put the shrimp on the skewers. Then, grill the shrimp until they become pink and opaque. And, you have to make sure you grill each side of the shrimp for about 3 minutes.
- Then, proceed to brush the shrimp with the ¼ cup marinade you set aside earlier. And, the brushing should be done before and after each turnover.
- Afterward, you can proceed to garnish your grilled shrimp with cilantro and then serve it with lime wedges while it is still hot. Enjoy.
Frequently Asked Questions
How Do I Know My Grilled Shrimp Is Done Cooking?
Measuring the internal temperature of the shrimp is the best and safest way to know when your grilled shrimp is done cooking.
All you need to do is to get a meat thermometer and insert it into the thickest part of your shrimp. To know whether your grilled shrimp is done cooking, it should be at 145 degrees Fahrenheit, at a minimum.
You will also notice that your shrimp have become pink and opaque on the sides. It would also have become rigid to the touch.
Must-Dos for Grilled Shrimp
There are three easy must-dos that you should follow when it comes to grilling shrimp. So, below will be this 3 easy must-dos.
- Fresh shrimp
- Adequate time for your shrimp to marinade.
- Extremely short grill time.
The word is, “Fresh shrimp is the best shrimp.” So, it is quite obvious that I’m trying to tell you to go for fresh shrimp, as has also been stated above.
If you want to get some important questions answered, you should ask the butcher if you are getting the fresh shrimp from the meat counter.
You should ask how old the shrimp is and when you should use the fresh shrimp from the butcher.
And, if you will be using frozen shrimp for this recipe, make sure you defrost it completely before you proceed to use it.
Allow Enough Time For Your Shrimp to Marinade
You need to make sure your shrimp gets adequate time in the marinade. You should give it at least 30 minutes to absorb the flavor and oil of the shrimp marinade.
However, you have to make sure that the time for it to marinade does not go on for more than one hour.
Extremely Short Grill Time
You need to make sure that your grill time is extremely short. Grilling shrimp is super quick, even in comparison to some other grilled foods such as chicken, burgers, and vegetables.
As this recipe suggests, you are to place the shrimp on skewers, as this will make it easier to turn the shrimp over in large numbers.
However, you can also grill your shrimp without skewers, so this is to say, this is based on your preference.
Conclusion on Recipe For Shrimp On The Grill (Grilled Shrimp Recipe)
You might also be wondering what you can serve with your grilled shrimp. Well, you can serve this grilled shrimp alongside some BBQ sides.
You can also serve this grilled shrimp as shrimp tacos and also, alongside some fresh salad and a simple grain.
Salads that go well with this grilled shrimp include spring mix salad, Mexican quinoa salad, and asparagus.
Grilled shrimp can be served with vegetables such as balsamic grilled Brussels sprouts, grilled cauliflower, and foil-packed red potatoes.
And lastly, for this guide, the grains you can serve with this grilled shrimp include cilantro lime rice and the perfect quinoa.
Therefore, this will then be the conclusion of the Recipe for Shrimp on the Grill (Grilled Shrimp Recipe), as all you need to make the perfect grilled shrimp has been detailed in this guide.