Sweet Potato On Grill (Grilled Sweet Potato Recipe)
Have you ever tried Grilled Sweet Potato before? You should know that this is something simple, fast, and easy. Get your slices of sweet potatoes on the grill and also get the slices of the sweet potatoes grilled and coated with probably a cilantro-lime sauce.
Ingredients
- 2 ½ pounds of sweet potatoes (peeled and sliced into 8 chunks each)
- 2 tbsp of olive oil
- Salt
- Pepper
For The Dressing
- ¼ cup of olive oil
- 3 tbsp of lime juice
- 2 tsp of honey
- ½ tsp of chili powder
- ¼ tsp of cumin
- ¼ cup of cilantro leaves (roughly minced, and more of it for garnish)
- Salt
- Pepper
Instructions
For The Sweet Potatoes
- Firstly, get a pot and put in some salted water, and proceed to boil it. Then, get the sweet potatoes and add them to the pot with the salted water.
- And, you are to allow it to cook for around 7 to 10 minutes, or probably until the sweet potatoes get soft.
- Afterward, get either an outdoor grill or an indoor grill pan and warm it up to medium-high heat. Then, get the potatoes and drain them.
- Also, get the olive oil, spray the potatoes with 2 tablespoons of olive oil, and spice them up with pepper and salt to make them taste more delicious.
- After that, you are to toss them gently and proceed to coat them. Get your prepared grill and place the sweet potatoes on it.
To Make the Dressing
- Get a medium-sized bowl and place all the dressing ingredients in it. Then, you begin to mix them all together till they are well blended.
- When the potatoes become warm, you are to spray the dressing all over them. Then, you can serve them immediately and also garnish them with some more cilantro, but this is based on your taste, desire, and preference.
Notes
To make the chunks cook equally, I would strongly suggest you go for sweet potatoes that have similar shapes and sizes.
And, using this recipe, your grilled sweet potatoes can last up to 3 days in the refrigerator. And, you can also store the dressing and the sweet potatoes separately if you are making them ahead. When you’re ready to make and cook them, group them together.
