How to Reheat Pulled Pork
There are various methods and ways to reheat pulled pork and I will be discussing some steps and laid-out instructions for you to follow to reheat your pulled pork.
Equipment
- Oven
- Baking dish
- Pan
Ingredients
- Leftover pulled pork
- Juices/Sauces
Instructions
- You are to first warm up your oven to 250 degrees Fahrenheit and you are advised to keep the temperature of the oven low because the meat tends to dry out in higher temperatures.
- Afterward, make a baking dish of the pulled pork and also pour some leftover juices from the meat that you have in the pan, this is to reduce the chance of the meat drying out.
- Get a foul to cover the pan or you can use something else but, similar and that serves the same purpose.
- The covered pan is then to be placed into the oven which you will then leave to bake at the set temperature till it becomes warm.
- The duration should not be long as you are just reheating it not cooking it, this, you should remember.
- Till its internal temperature gets to 165 degrees Fahrenheit, you are to keep on reheating it and you should know that the period for it to reach this temperature differs as it is determined by the amount of meat you want to reheat.
- Also, remember that this meat has been cooked already, you are merely just reheating it afterward, when bringing out the pulled pork from the oven, you are to mix it up.
- And, then, include more juices or sauces of your choice to it after which is then ready to be served.
