Grilled Sandwich Recipe
Using this grilled sandwich recipe, make the most perfect grilled sandwich that is healthy, nutritious, and satisfying.
Ingredients
- 8 slices of Texas toast or thick sliced sandwich bread
- 4 tbsp of unsalted butter
- 4 slices of medium cheddar cheese
- 4 slices of Gouda cheese
- 4 slices of Havarti cheese
Instructions
- Firstly, you will need to spread ½ tablespoon of butter on just one side of each slice of the bread.
- Then, get a skillet and set it over medium or low heat. Afterward, you are to place 2 slices of bread in the skillet. But, you have to make sure that the butter side is face down.
- You can then proceed to pile cheeses on one piece of toast. Then, you can go for cheddar, Gouda, and Havarti.
- And, once the slices of bread have become golden brown, you can proceed to close the sandwich with the crunchy sides on the exterior.
- You are to continue cooking until the bread has become a rich golden brown. Afterward, you can turn it over once and then proceed to press down slightly, as this is to help the bread stick to the cheese.
- And, you are to keep the heat on medium or low as the slices of bread toast slowly. Doing this will also give the cheese a chance to completely melt and to also stick firmly to the bread.
- You will know that your bread is done when you notice that the cheese has melted completely and the slices of bread have become brown.
- After that, you can proceed to remove the slices of bread and place them on a plate. Then, you can slice them in half. And, this should be done diagonally.
- Afterward, you can proceed to serve your grilled sandwich and enjoy it. You are to also repeat the same steps for your next sandwich.
