Burnt Ends in the Oven Recipe
This guide, as the topic says, “How to make burnt ends in the oven” will be about how you can cook your burnt ends in the oven.
Equipment
- Rimmed sheet pan
- Wire rack
- Kitchen knives
Ingredients
Ingredients for BBQ Spice Rub
- 1 tbsp of paprika
- 1 tsp of smoked paprika.
- 1 tsp of garlic powder
- 1 tsp of chili powder
- 1/2 tsp of dried mustard
- 1 tsp of coarse black pepper
- 1 ½ tsp of sea salt
- ½ tsp of cayenne pepper
Burnt Ends Ingredients
- 3 pounds of chuck roast
- 2 tbsp of spice rub
- 1-2 cups of barbecue sauce (Sweet Baby Rays can be used)
- 8 tbsp 1 stick salted butter (cut into 1 tablespoon pats)
Instructions
- Firstly, you will need to get a small bowl and mix all the ingredients for the spice rub inside it. You are to mix them till they are well blended.
- Then, you are to measure 2 tablespoons of the well-blends mixture for the spice rub. Afterward, you are to keep the remaining mixture in a sealed container.
- You can now get your oven and heat it to 275 degrees Fahrenheit. Get the whole chuck roast and spray about 1–2 tablespoons of spice rub all over it. And this should be done lavishly.
- And, to coat all the sides of the chuck roast, you can rub the spice rub in using your hands. Afterward, get a roasting rack and place the seasoned roast on it.
- This roasting rack should then be placed on a sheet pan. You can now proceed to bake, and the baking should go on for about 3 hours.
- After that, you can remove the roast from the oven and cut it into 1″ cubes. Then, get the baking sheet and spread the chunks of meat on it.
- You can now proceed to roll with BBQ sauce. Get the meat and place the pats of butter over it. Afterward, get the sheet pan back into the oven.
- Then, you are to bake at 450 degrees Fahrenheit, and this should be for an additional 30 minutes, more or less.
- Bake it till the edges of the meat become extremely seared and crunchy. At the 15-minute mark, you are to stir the meat halfway, and this should go on through cooking.
