Shrimp For The Grill Recipe (Grilled Shrimp Recipe)
Making the best-grilled shrimp using this grilled shrimp recipe is extremely fast. So, in this guide on “Shrimp for the grill recipe”, you will be learning how to make the best-grilled shrimp that has a lot of flavor in it and it is also super easy to make.
Ingredients
- 1 large clove of garlic
- 1t tsp of coarse salt
- 1 tsp of paprika
- ½ tsp of cayenne pepper
- 2 tbsp of olive oil
- 2 tbsp of lemon juice
- 2 pounds of large shrimp (peeled and deveined)
- 8 chunks of lemon (for garnish)
Instructions
- Firstly, you will have to get the grill and then warm it up to medium heat. Afterward, you are to get a small bowl and add the garlic and salt.
- Pour the garlic and salt into the small bowl and squash them together with a fork. Then, you are to get the paprika and cayenne and blend them.
- Also, get the olive oil and lemon juice and mix them together to make a paste. After that, you can now get a large bowl and also the shrimp and garlic paste.
- In this large bowl, add the shrimp and the garlic paste together and roll them until all the shrimp are even and well coated.
- After that, you can then proceed to oil the grill grate, but make sure you do this lightly. You are to grill the shrimp till it gets smeared.
- And, I will suggest you take about 2 to 3 minutes for each side of the shrimp. After this, you can take the grilled shrimp to a serving dish and relish it with lemon chunks.
- Then, you should be sure that your grilled shrimp is ready to be served. So, enjoy the best-grilled shrimp.
Notes
Your most important priority is to make sure you do not overcook the shrimp because they are so small and sure to be very fragile.
But you need to have them well and properly cooked. So, you will need to remove them immediately after they’ve become opaque.
