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Marinated Chicken For Grill Recipe

Marinated Chicken For Grill Recipe

This marinated chicken for grill recipe is very delicious, and the best part about it is that it is not difficult to prepare, which is surely a good thing.
Prep Time 10 mins
Cook Time 4 hrs 10 mins
Course Main Course
Cuisine American
Servings 5
Calories 236 kcal


  • ¼ cup of red wine vinegar
  • ¼ cup of reduced-sodium soy sauce
  • ¼ cup of olive oil
  • 1 ½ tsp of dried parsley flakes
  • ½ teaspoon of dried basil
  • ½ teaspoon of dried oregano
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of ground black pepper
  • 5 skinless, boneless chicken breasts (thinly sliced)


  • Get the following ingredients, vinegar, olive oil, parsley, soy sauce, basil, garlic powder, oregano, and black pepper.
  • Then, you are to get a bowl and mix them all in this bowl, after which, you are to pour them into a resealable plastic bag.
  • Afterward, you are to go get the chicken and add it into the resealable plastic bag, then coat it with the marinade.
  • You are to then get the excess air away from the resealable plastic bag, then seal it up.
  • Then, of course, you are to get the marinate into your refrigerator and the required time to leave it there is 4 hours, at the minimum.
  • Go get your grill and warm it up to medium-low heat and carefully add oil to the grate.
  • The next step you are to take is to empty the marinade and of course, get rid of it.
  • You then have your warmed-up grill, which is where you are then to grill your chicken on it, and this is to go on until the center of the chicken is no longer pink.
  • The estimate you are expected to spend on each side is just around 4 to 5 minutes. And, using an instant-read thermometer, you should read around 165 degrees Fahrenheit or 74 degrees Celsius when you insert it into the center of the chicken.
Keyword grilled chicken, marinade chicken, Marinated grilled chicken