BBQ Korean Chicken – Korean BBQ Chicken Recipe (Dak Bulgogi)
Looking for a delicious and fast recipe that has the taste of ginger, soy sauce, garlic and more. Well, the BBQ Korean chicken is just the right food for you.
Ingredients
- 2 tablespoons Ketchup
- ½ tsp Cumin
- ⅓ cup low sodium Soy sauce
- ½ tsp Garlic powder
- 1 tsp Paprika
- ½ tsp Ginger powder
- 1 tbsp Honey
- 2 tablespoons Light Brown Sugar
- ⅓ cup Chicken broth
- sesame seeds
- sliced green onion/scallions
- 1 tablespoon Cornstarch
- 2 teaspoons Sriracha
- 2 tablespoons Sesame oil
- 2 pounds boneless skinless Chicken Breasts
Instructions
- Add all the sauce ingredients (garlic, honey, ginger, soy sauce, olive oil, and sesame oil) together in a bowl and mix.
- Combine the chicken broth and corn starch in a separate bowl and mix.
- Pour the sesame oil into a large pan and heat.
- Add the chicken to the sesame oil in the large pan and cook for 4 minutes until it gets white on the outside. Ensure it is not fully cooked.
- Add the sauce to the chicken.
- Stir to mix well and cook for about 4 minutes.
- Afterwards, pour in the chicken broth mixture, and cook for about 5 minutes until the chicken is well cooked and the sauce thickened.
- Serve hot!
