Smoked Appetizers
In this guide will be a list of smoked appetizers as you know that appetizers are very crucial at parties or outdoor meals. You need mouth-watering and delicious meals if you are planning to host either a big game or even a tailgate party.
Ingredients
- 1 Ib. 80/20 Ground Beef
- 1 Ib. Hot Breakfast Sausage (Ground)
- 1 Large Egg
- ¼ Cup of Whole Milk (or Buttermilk)
- ½ Cup of Cheese Cubes or 1 per Meatball
- 1 Ib. of Thin Carved Bacon (Carve in half)
- Original Rub
- Original Sauce
- Toothpicks
Instructions
- The first step to this is to get a large bowl and mix all the ingredients in it till they are well-mixed.
- Then proceed to form a meatball the size of a golf ball and compress it into a croquette. In its center, place a cube of cheese and adjust the meat around the cheese which you will then turn into a ball again.
- Roll the meatball with the bacon strip around it after you have placed the meatball onto the bacon strip (half of it).
- And, at the end of the bacon, you can push a toothpick through it and also into the center of the meatball as this is done to hold every single thing in place.
- Afterward, get the original rub and spray it freely on top of the exterior part of the meatball wrapped with bacon.
- And, you can then proceed to prepare the smoker. Put the meatballs straight on the smoker grate and leave them there for about 2 hours 30 minutes to 3 hours.
- This is to continue till the center of the meatballs gets to 160 degrees Fahrenheit and then proceed to brush it with your original sauce while this should go on for 30 minutes.
