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Deep Frying Turkey with Garlic lemon Marinade Recipe

Deep Frying Turkey with Garlic lemon Marinade Recipe

bbqgrillandsmoke
This is something you have to be very creative with there are so many of them. This only requires that you add some flavor to the fried turkey meat without altering the overall platter. Let’s talk about Deep Frying Turkey with Garlic lemon Marinade Recipe.
Prep Time 2 hours
Cook Time 1 hour
Course Main Course
Cuisine American, BBQ

Ingredients
  

  • 10 – 12 Ib of Turkey
  • 3 Tablespoons of Butter or Margarine (melted)
  • 1/3 Cup of Maple Syrup
  • 1 Tablespoon of Worcestershire Sauce
  • ¾ Cup of Chicken Stock
  • 3 Tablespoons of Lemon Juice
  • 2 Teaspoons of Garlic Powder or 4 Tablespoons minced
  • 2 Teaspoons of Onion Powder
  • 1 Teaspoon of Pepper
  • ½ Teaspoon of Salt

Instructions
 

  • All the marinade ingredients should be placed into a small saucepan.
  • And, over medium heat, you are to stir and cook the ingredients till they are all dissolved and well mixed.
  • You are then to remove the small saucepan from the heat and permit it to cool off. Afterward, take out all the contents in the aperture of the turkey.
  • Then, make sure you thoroughly clean the turkey as well as its aperture. Proceed to dry the turkey with paper towels on both its surface and aperture and this should be done rigorously.
  • Mix the marinade to combine the ingredients well with it before injecting it into the turkey. And, after this, you are to fill up the injection syringe with the marinade.
  • It is important to make a few punctures while injecting the turkey and you are to spread the marinade to several different places in the puncture area.
  • And, just about, 2 ounces to 3 ounces should be injected into each breast of the turkey while roughly about 1 ounce should be injected into each leg and thigh.
  • You are then to dry off the turkey again with paper towels and then put it into the frying basket or probably on a rack or your choice of the fryer.
  • It is strongly recommended that you use the deep-frying instructions of the type of fryer you are using to prepare the turkey for deep frying.
  • For approximately 3 minutes for every pound, you are to cook the turkey at 350 degrees Fahrenheit but, ensure that you do not overcook the turkey.
  • Be sure that the internal temperature for the breast is around 170 degrees Fahrenheit and that of its leg or thigh is around 180 degrees Fahrenheit.
  • You are then to take it out of the cooker after it has been properly cooked. Permit the oil to drain off the turkey.
  • And, then, allow it to cool off for around 15 minutes or more before you cover it with a foil and slice it.
Keyword American smoked turkey, Injection recipes, Quick smoked turkey, Turkey injection recipes