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Deep Frying Turkey Injection with Butter Creole Recipe

Deep Frying Turkey Injection with Butter Creole Recipe

The fact remains that there are a good number of deep-frying turkey injection recipes that will give your fried turkey the desirable, distinct flavor you want and as well give keep its delicious and moist so that you do not get a dry turkey. Let’s talk about the Deep Frying Turkey Injection with Butter Creole Recipe.
Cook Time 50 mins
Course Main Course
Cuisine American
Servings 10


  • 2 Tablespoons of Kosher Salt
  • 2 Teaspoons of Garlic Powder
  • 2 Teaspoons of White Pepper
  • 2 Teaspoons of Cayenne Pepper
  • ½ Teaspoon of Onion Powder
  • 1 Cup of Butter (melted)


  • To avoid burning your butter, you are to melt it slowly.
  • Afterward, you are to add the rest of the ingredients with the butter and mix them thoroughly.
  • And, which you will then place in a covered container and proceed to shake strongly.
  • You can proceed to inject them into your turkey and then permit it to remain for an hour or even more.
  • Then, you are to deep-fry it.


It is recommended that you avoid the usage of regular salt as it will block your injector.
You should also avoid the usage of black pepper as it will also block your injector.
Keyword Butter Creole, Fried Turkey, Trukey Injection, Turkey injection recipes