Smoked Burger Recipe
I highly recommend you check out this smoked burger recipe as it is one of the best recipes for burgers, which includes in it, choice of breathtaking rub.
Equipment
- Pellet Smoker
- Meat thermometer
Ingredients
- 2 Pounds of Ground Beef
- 1 Teaspoon of Paprika
- 1 Teaspoon of Coarse Sea Salt
- 1 Teaspoon of Coarse Ground Pepper
- 1 Teaspoon of Granulated Garlic
Instructions
- The first step here is for you to warm up the pellet smoker to 500 degrees Fahrenheit. You can then make 4 to 6 patties from your burger, and also make sure their thickness is around half an inch. You should form 4 patties at half a pound each.
- Afterward, move to the mixture of all the four seasonings of the ingredients in a small bowl and make sure the mixing is thorough. You can then pat your burgers with the mixed seasoning and this should be done before you place them on the smoker.1 Teaspoon of Paprika, 1 Teaspoon of Coarse Sea Salt, 1 Teaspoon of Coarse Ground Pepper, 1 Teaspoon of Granulated Garlic
- The next thing for you to do is to smoke the burgers for around 10 minutes and this should be on each side. And, you can also smoke the burgers till their internal temperature gets to 135 degrees Fahrenheit.2 Pounds of Ground Beef
- You can then take them out, dress them, serve and enjoy your smoked burgers.
