Smoked Tri Tip Like Brisket Recipe
A Smoked Tri Tip like Brisket is commonly referred to as a Trisket. The increment in the popularity of the idea of smoking a Tri-Tip like a brisket has been breathtaking over the years.
Ingredients
- Texas Smoky & Tangy BBQ dressing
- Jalapeño
- 2 tablespoons of Mustard
- 2 Ibs of Tri Tip Steak
- Dill Pickles
- Pit Boss GSP Rub
- Onion, sliced and grinded
Instructions
- The first step here is to light up your Pit Boss and keep its lid open and then set its temperature to smoke mode.
- You can then warm up your Pit Boss to 225 degrees Fahrenheit after its fire is kindled. You should set it up for low, indirect heat if you are making use of a charcoal or gas grill.
- Afterward, you are to pat the tri tip with the mustard, and then relish it with the GSP Rub.
- And after that, you are to put the tri tip straight on the grill grates and till the internal temperature gets to 165 degrees Fahrenheit, you are to keep smoking and this is estimated to take around 2 hours 30 minutes.
- You can then take out the tri tip from the grill and fold and cover it in Pit Boss Peach Butcher paper. After which you are to place back the tri tip to the grill and then till the internal temperature gets to 200 degrees Fahrenheit, you are to continue smoking and the timeframe or duration for this is around another 2 hours 30 minutes to 3 hours.
- And, then proceed to take out the tri tip again from the grill, allow it to cool off for about 30 minutes and then slice it thin. You can also proceed to serve it after the slicing. You can also choose to serve it alongside pickles, onion, jalapeño, and Pit Boss Smoky & Tangy BBQ dressing if you choose to.
- And, lastly, enjoy your masterpiece.
