Grilled Jalapeno Poppers Recipe
Grilled jalapeno poppers are delicious. I’m not sure if you’ve ever had one, but they’re really good. The best thing about these poppers is that you can make them in advance and then grill them when you need them. They are also great appetisers for any party or gathering of friends.
Ingredients
- 10 fresh jalapenos
- 10 slices of bacon
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese, or more if desired
- Salt to taste
- 1/2 teaspoon cayenne pepper
- 2 tablespoons chopped fresh parsley leaves
- Green onions
Instructions
- Clean the jalapenos and slice them in half lengthwise.
- Remove the seeds and veins with a spoon or knife.
- Stir the melted cream cheese, garlic powder, bacon slices, shredded cheddar cheese, salt, cayenne pepper, chopped fresh parsley leaves, and green onions in a large mixing bowl until completely blended.
- Fill the halves with the mixed ingredients (cream cheese, cheddar cheese, and bacon bits etc).
- Prep your outdoor grill over medium heat with a light coating of oil on the grill grate.
- Grill them until peppers are hot, juicy, soft and slightly browned on all sides. Make sure the bacon is brown too. Everything should be ready in 30 to 40 minutes.
