Smoked London Broil on a Pellet Grill (Traeger, Z Grills, Pitboss)
It is no debate at all that the smoked London broil is mouth-watering and satisfying. So, the smoked London broil on a pellet grill recipe that I will share here is surely the best.
Equipment
- Smoker
- Meat thermometer
Ingredients
- 1 pc a thick cut of Top Round Steak ( 3 pounds to 5 pounds)
- 1/4 cup grounded or Powered Black Pepper
- 1/4 cup salt
- 1/4 cup paprika
- 1/4 cup onion powder
Instructions
- After the first step, you can then add all the ingredients for the smoked London broil and mix them properly in a big bowl.
- The next thing for you to do is to softly knead the meat with all the ingredients after placing it inside the bowl. The best way to get to prepare this meat is to use your washed hands to massage the meat together with all the ingredients in the bowl. The massaging and kneading of the meat with the ingredients should last for at least two minutes then you should leave the meat together with the ingredients inside the bowl for one hour.
- The next step is to put the London broil in the smoker and it should be left there to be cooked for around two hours. The temperature and type of smoker determine the cooking duration meaning it determines whether the cooking duration will be more or less. The London broil should be cooked till its temperature reaches around 125F to 145F.
- Cover the London broil with aluminum foil after pulling it out from the smoker and you should leave it out for about ten minutes as this will make it luscious and tender.
- After leaving the London broil for about ten minutes, you can then cut it and serve it. You can choose to serve it with some baked vegetables or squashed potato which will be highly recommended.
Notes
Above is the recipe for smoked London broil on a pellet grill, the best way to make a juicy and tender London broil with just minimum ingredients.
