Baked Boneless Pork Ribs in Oven
In this guide, you will learn how to make baked boneless pork ribs in oven. You will be presented with a simple method and all this will be perfectly done with very little effort.
Ingredients
- 2 lbs of boneless country-style pork loin ribs
- 1 tbsp of melted butter
- Salt and pepper (to taste)
- ¾ tbsp of smoked paprika
- ½ cup of favorite sauce
Instructions
- First, you need to warm up the oven to 350 degrees Fahrenheit. Then, get the aluminum foil and line a large baking pan with it.
- Or, you can decide to grease the large baking pan with cooking spray. With that being done, you can now slice the ribs into smaller, individual pieces.
- Doing this will help reduce the cooking time. Afterward, using the salt, pepper, and smoked paprika, you are to massage the boneless pork ribs all over.
- Get the prepared baking pan and place the boneless pork ribs on it. Proceed to spray with melted butter.
- You can leave the boneless pork ribs for 15 to 20 minutes for them to marinate, but this should only be done if you have the time.
- And, I can also guarantee that doing this will surely yield the best results. However, if you don’t have the time, I recommend you go for the next step.
- So, for the next step, you are to bake the ribs for 15 minutes. After that, remove the baking pan from the oven, then proceed to dab the pork ribs with your favorite sauce (this is based on your preference).
- Afterward, you are to bake the ribs for 10 minutes, then slather them with another coat of your favorite sauce.
- You are to also bake the pork ribs for an additional 5 minutes. After this, the boneless pork ribs should be done and also have a thick coat on them.
- Using a meat thermometer, you can check whether the pork ribs have cooked through. Their internal temperature should read 145 degrees Fahrenheit.
