How Long To Smoke Chicken Wings?
Well, in this guide, we will be looking into how long to smoke chicken wings. And, as you know, smoked chicken wings are delicious. The smoky yet moist and succulent meat is just great.
Ingredients
- 5 pounds of chicken wings flats and drumettes
- 1 teaspoon of salt
- 2 ½ tablespoons of baking powder
Instructions
- Begin by thoroughly drying the chicken wings on all sides using a paper towel. Then, place them into a zip-top bag.
- Add the baking powder and salt to the wings inside the bag. Seal the bag securely and toss the wings to ensure they are evenly coated.
- Preheat your smoker to 250 degrees Fahrenheit, using your preferred wood for smoking.
- Once the smoker reaches the desired temperature, place the wings directly onto the grill grates. Close the lid and allow the wings to smoke for approximately 30 minutes.
- Next, increase the heat in your smoker to 425 degrees Fahrenheit. Continue cooking until the internal temperature of the wings reaches 175 degrees Fahrenheit. Rotate or flip the wings as needed to promote even cooking and prevent hot spots on the grill.
- Once the wings are fully cooked, remove them from the grill.
- Serve the smoked chicken wings plain or toss them in your favorite BBQ seasoning or hot sauce, according to your preference. Enjoy your delicious smoked chicken wings!
