How Long to Smoke a 10Ib Pork Butt?
In this guide, you will find out how long to smoke a 10Ib pork butt. You might probably be wondering how long it will take to achieve that perfect smoky flavor and succulent texture if you are planning to smoke a 10Ib pork butt.
Ingredients
- 8 to 10 pounds of pork butt choose bone-in for enhanced flavor or boneless for easier handling, especially for shredding purposes.
- ¼ cup plus 1 tablespoon of custom sweet rub craft your own using a top-notch sweet rub recipe or opt for pre-made for convenience.
- 2 to 3 tablespoons of yellow mustard
Instructions
- To begin, trim any excess fat from the pork butt. Next, apply a thin layer of yellow mustard evenly over the surface. This helps the rub adhere better without altering the taste.
- Once coated with mustard, generously apply your chosen rub, ensuring thorough coverage. Gently press the rub into the mustard layer to ensure adhesion.
- Preheat your grill to 250 degrees Fahrenheit. Ensure it reaches the desired temperature before placing the pork butt on the grill.
- Position the pork butt on the grill with the fat side facing up. This allows the fat to render down into the meat, enhancing flavor. Close the lid and allow it to smoke.
- Monitor the grill temperature hourly to maintain it around 250 degrees Fahrenheit. Additionally, use a meat thermometer to check the internal temperature of the pork butt. Aim for an internal temperature between 195 to 205 degrees F.
- Once the pork butt reaches the desired temperature, promptly remove it from the grill. Allow it to rest for at least an hour before pulling or slicing. This resting period allows the juices to redistribute, resulting in improved tenderness and flavor throughout the meat.
