Baked Boneless Pork Ribs in Oven

In this guide, you will learn how to make baked boneless pork ribs in oven. You will be presented with a simple method and all this will be perfectly done with very little effort.

This baked boneless pork ribs in oven recipe will be best suited as a main dish or an appetizer. You will also get the recipe for oven-baked boneless pork ribs in this guide.

Boneless Pork Ribs

These yummy and delicious boneless pork ribs fall apart, thanks to the fact that they are extremely soft and juicy.

There’s only one thing that is better than the meat, and that’s the rather satisfying, dry, and smoky sauce.

I would suggest that you go get boneless country-style ribs for this oven-baked boneless pork ribs recipe.

You can ask your butcher to cut off a boneless pork shoulder into 1 ½ inch-thick slabs.

As the name goes, you will need to bake the ribs covered at the beginning of the process.

This is done to hold the juice that is being released from the meat. Afterward, to give the meat a nice external texture and so many textures, you will need to uncover them at the end.

After that, based on your taste, you can choose to serve your oven-baked boneless pork ribs with your favorite sides such as cole slaw, potato salad, macaroni, and cheese, or grilled vegetables.

What You Need to Make Baked Boneless Pork Ribs in Oven

• 2 pounds of boneless country-style pork loin ribs (I will suggest not going for pork shoulder ribs).
• 1 tablespoon of melted butter (you can also go for olive oil, but this is if it’s dairy-free).
• Salt and pepper (to taste)
• ¾ tablespoon of smoked paprika
• and ½ cup of your favorite sauce (as you know this is based on your preference. However, I will recommend plum sauce or barbecue sauce.

A Recipe for Baked Boneless Pork Ribs in Oven

This recipe for these delectable country-style pork ribs will take about half an hour to cook from the beginning to the end.

And you can be confident that it will yield an extremely juicy, soft, and tasty boneless rib roast. This will soon become your next favorite recipe.

Preparation Time: 5 min.

Cooking Time: 30 min.

Total Time: 35 min.

Course: Main Course

Servings: 6 servings

Cuisine: American

Ingredients

• 2 Ibs of boneless country-style pork loin ribs (I will suggest not going for pork shoulder ribs).
• 1 tablespoon of melted butter (you can also go for olive oil, but this is if it’s dairy-free).
• Salt and pepper (to taste)
• ¾ tablespoon of smoked paprika
• and ½ cup of your favorite sauce (as you know this is based on your preference. However, I will recommend plum sauce or barbecue sauce.

Laid-Out Instructions

• First, you need to warm up the oven to 350 degrees Fahrenheit. Then, get the aluminum foil and line a large baking pan with it.
• Or, you can decide to grease the large baking pan with cooking spray. With that being done, you can now slice the ribs into smaller, individual pieces.
• Doing this will help reduce the cooking time. Afterward, using the salt, pepper, and smoked paprika, you are to massage the boneless pork ribs all over.
• Get the prepared baking pan and place the boneless pork ribs on it. Proceed to spray with melted butter.
• You can leave the boneless pork ribs for 15 to 20 minutes for them to marinate, but this should only be done if you have the time.
• And, I can also guarantee that doing this will surely yield the best results. However, if you don’t have the time, I recommend you go for the next step.
• So, for the next step, you are to bake the ribs for 15 minutes. After that, remove the baking pan from the oven, then proceed to dab the pork ribs with your favorite sauce (this is based on your preference).
• Afterward, you are to bake the ribs for 10 minutes, then slather them with another coat of your favorite sauce.
• You are to also bake the pork ribs for an additional 5 minutes. After this, the boneless pork ribs should be done and also have a thick coat on them.
• Using a meat thermometer, you can check whether the pork ribs have cooked through. Their internal temperature should read 145 degrees Fahrenheit.
• Afterward, you can now slice and serve your oven-baked boneless pork ribs. You can also decide to serve it with your favorite sides and even add some extra sauce to it. Then, enjoy your treat.

Frequently Asked Questions

Below will be a few frequently asked questions about baked boneless pork ribs in oven:

At What Temperature Is Pork Fully Cooked?

As mentioned above, pork ribs should be fully cooked when the internal temperature of the ribs reads 145 degrees Fahrenheit.

Should You Wrap Ribs in Foil When You Bake Them?

I would suggest you only use this method of wrapping your ribs in aluminum foil for ribs with bones.

However, you can still make use of this method for boneless pork ribs, but the point is that you don’t need to follow this method.

But still, wrapping your ribs in foil has its benefits, such as it helps in speeding up the cooking process and also ensures that your pork ribs remain soft and juicy.

Can You Use Beef Ribs Instead?

The short answer to the question “Can you use beef ribs instead of boneless pork ribs?” is yes, you can use beef ribs.

However, if you go for beef ribs, to know that it is fully cooked, the internal temperature of the beef ribs will read 135 degrees Fahrenheit.

Should You Boil Ribs Before Baking Them?

Yes, you can boil your pork ribs before you bake them. This will help soften the pork ribs, but you should know that this method is not necessary.

Your pork ribs can be tenderized without having to boil them before you bake them.

Conclusion: Baked Boneless Pork Ribs in Oven

After baking your boneless pork ribs, you might have leftovers, which might leave you with the question of how to store them.

I recommend you get aluminum foil or a sealed container. You can either wrap them with the aluminum foil or place them in the sealed container.

Doing this will make them last up to 4 days. However, you can still make them last longer. But, to do this, you will need to get plastic wrap and double wrap them with it.

Or, you can probably go for heavy-duty aluminum foil and make sure that they are stored in a sealed container in a freezer.

Doing this will enable them to last for up to 2 to 3 months, and you will still have their best flavor around that period.

And, with all that being said, this will be the conclusion of this guide about “Baked Boneless Pork Ribs in Oven.” I’m sure you now have all the information you need to make the perfect oven-baked boneless pork ribs.